Eating On The Edge in Lauderdale Menu
Starters Sides & Salads
| - | Small / Large |
| Fresh foccacia bread Plain, Herb, or Garlic served hot (all contain cheese) | N/A / $4.00 |
| Edge's Wedges served with sweet chilli sauce & sour cream | N/A / $6.00 |
| Italian GF & DF Lettuce, tomato, olives & Italian dressing | $6.00 / $9.00 |
| Greek Salad Lettuce, Tomato, Olive, fetta cheese & olive oil dressing | $6.00 / $10.00 |
| Caesar Salad Fresh cos lettuce, bacon, croutons, egg, special Caesar Mayonnaise dressing & parmesan cheese(Anchoives optional) | $7.50 / $12.00 |
| Chicken Caesar Salad as above with chicken | $14.00 / $17.00 |
| Chicken GF & DF Warm chicken tossed with a salad dressed in herb vinaigrette | $14.00 / $17.00 |
Mains
| - | Small / Large |
| Cotoletta Bolognese Veal coated in crumbs topped with ham, melted cheese & bolognese sauce served with vegetables or chips & salad | N/A / $21.00 |
| Chicken Cotoletta crumbed chicken fillets topped with cheese & napoletana sauce served with vegetables or chips & salad | N/A / $21.00 |
| Chicken Cacciatore GF(DF on request) Chicken fillet pan-fried with garlic, mushrooms, olives, a hint of chilli and finished with a tomato & wine sauce served with vegetables or chips & salad | N/A / $22.00 |
| Chilli Chicken GF (DF on request) chicken medallions pan-fried & sautéed in cream, bacon & chilli(mild, med or hot)served on rice or pasta | $14.50 / $22.00 |
| Scallopini Marsala Veal or Chicken GF Pan-fried fillets with mushroom & garlic finished with a marsala cream sauce served with vegetables or chips & salad | N/A / $22.00 |
Pasta
| - | Small / Large |
| Fettuccini curly edged pasta | $12.50 / $16.00 |
| Spaghetti Original italian classic, long & thin | $12.50 / $16.00 |
| Ravioli Square pockets filled with meats, herb & spices | $13.00 / $17.50 |
| Ricotta Ravioli / Pumpkin Ravioli Spinach pockets filled with ricotta cheese or pumpkin | $13.00 / $17.50 |
| Gnocchi Light fluffy potato dumplings | $12.50 / $16.00 |
| Cannelloni spiced meat with fresh herbs rolled in pasta sheets | $13.00 / $17.50 |
| Lasagne Hand made pasta sheets baked with ham, cheese & bolognese | $11.00 / $14.00 |
| Sauces to compliment your choice of pasta (All sauces come with parmesan cheese and cream) | - |
| Alla bolognese Traditional italian sauce with ground beef & tomato | - |
| Alla Carbonara Pan fried bacon, cream, eggs & herbs | - |
| Alla Napoletana Tomato with fresh herbs | - |
| Alla Matriciana Onion, bacon, tomato, herb & chilli,(mild, med, hot) | - |
| Alla Marinara A selection of seafood | $3.00 extra |
| Alla funghi cream & mushroom sauce (Bolognese, Napoletana, Matriciana, Marinara DF on request) | - |
Pizzas
|
-
Small / Medium / Large / Family |
- |
|
Vegetarian Onion, Mushroon, Olives, Capsicum & Cheese
$11.00 / $13.00 / $16.00 / $22.00 |
- |
|
Bolognese Bolognese sauce & cheese
$11.00 / $13.00 / $16.00 / $22.00 |
- |
|
Pepperoni Ham, Pepperoni, & cheese
$11.00 / $13.00 / $16.00 / $22.00 |
- |
|
Volcano Ham, Pepperoni, Jalapeno chillies & cheese
$11.00 / $13.00 / $16.00 / $22.00 |
- |
|
Hawaiian Tomato base with ham slices, pineapple chunks & cheese
$11.00 / $13.00 / $16.00 / $22.00 |
- |
|
Margarita Tomato base with parmesan cheese & mozzarella cheese
$11.00 / $13.00 / $16.00 / $22.00 |
- |
|
Aussie Ham, Onion, Bacon, Egg, & cheese
$11.00 / $13.00 / $16.00 / $22.00 |
- |
|
Italian Pepperoni, ham, olives & cheese
$11.00 / $13.00 / $16.00 / $22.00 |
- |
Gourmet Pizzas
|
-
Small / Medium / Large / Family |
- |
|
BBQ Chicken BBQ base, chicken ,Cheese, Ham & Pineapple
$13.00 / $15.00 / $18.00 / $24.00 |
- |
|
Sweet Chilli Chicken Chicken, Mushrooms, Onion, Capsicum & fetta cheese on a sweet chilli sauce base
$13.00 / $15.00 / $18.00 / $24.00 |
- |
|
Spinach Chicken Spinach, Chicken, Fetta cheese & olives
$13.00 / $15.00 / $18.00 / $24.00 |
- |
|
Smoked Tasmanian Salmon Smoked Tasmanian Salmon, Spanish onion, Capers, Dill & Camembert cheese
$13.00 / $15.00 / $18.00 / $24.00 |
- |
|
Adriatica Ham, Salami, Proscuitto, Capsicum, Capers, Olives & cheese
$13.00 / $15.00 / $18.00 / $24.00 |
- |
|
MeatLovers BBQ Sauce base, Ham, Chicken, salami & Cheese
$13.00 / $15.00 / $18.00 / $24.00 |
- |
|
Chorizo Sausage Mushroom, Garlic, Capsicum & Chorizo sausage
$13.00 / $15.00 / $18.00 / $24.00 |
- |
|
Mexicana Ham, Salami, Chilli, Capsicum & cheese
$13.00 / $15.00 / $18.00 / $24.00 |
- |
|
Supreme All of the above (with seafood & pineapple optional)
$13.00 / $15.00 / $18.00 / $24.00 |
- |
| Extra topping, Meat | $1.00 |
| All others | $0.50 |
| 1/2 & 1/2 Pizzas Extra | $2.00 |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| The Sand Bar | Italian |
| Eating On The Edge | Italian |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Canal Cafe and Pizza | Cafes, Pizza & Pasta |
| The Sand Bar | Italian |
| Eating On The Edge | Italian |
| The Lauderdale Bakehouse | Bakery |
| Altitude 464 | Modern Australian |
| Lauderdale Larder | Delicatessens |
| Foreshore Tavern | Modern Australian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Lauderdale
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0362487707
- Fax
- lauderdale@eatingontheedge.com.au
- Address
- 13 North Tce, Lauderdale, TAS, 7021, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Italian
- Website
- http://www.eatingontheedge.com.au
Eating On The Edge
good place to have dinner. bookings for groups available
Opening Hours
The opening hours for Eating On The Edge are coming soon