Pita | $3.00 |
Prawn Scallop Brie - Oven baked brie, prawn, scallops, quince jam | $16.00 |
Lamb Belly - peperonata, red wine jus, dukkah, mixed vegetables, caramelised onion | $28.00 |
- dessert platter | - |
Village Style - The Traditional Greek | $55.00 per head |