Edithvale Curry Cafe Pty Ltd in Edithvale Menu
ENTREES
| PAKORAS vegetables in batter with ground & whole spices | $5.50 |
| SAMOSAS (2) stuffed with a combination of potatoes & peas | $5.50 |
| ONION BHAJIA onion fritters served in our home made sauce | $5.50 |
| PANEER PAKORA (4) cottage cheese pieces battered & deep fried | $5.90 |
| POTATO BALL (2) mashed potato patties coated with lightly spiced batter & fried | $5.50 |
| VEGETABLE PLATTER samosa, paneer pakora, potato ball, onion bhajia, served with salad & chutney | $14.90 |
TANDOORI DELIGHTS
| PANEER TIKKA cottage Indian cheese marinated with masala yoghurt & then grilled (Entree/Main) | $10.90/$14.90 |
| TANDOORI MUSHROOMS marinated in thick yoghurt (Entree/Main) | $9.90/$13.90 |
| SEEKH KEBABS spicy minced lamb mixed with spices (Entree/Main) | $10.90/$14.90 |
| TANDOORI GARLIC PRAWNS prawns soaked in marinade of ginger garlic paste & garam masala, grilled in tandoor (Entree/Main) | $11.90/$15.90 |
| LAMB CUTLET succulent lamb chopos marinated in herbs & spices (Entree/Main) | $11.90/$15.90 |
| CHICKEN TIKKA chicken thigh fillets in traditional tandoori marinade (Entree/Main) | $11.90/$15.50 |
| TANDOORI CHICKEN chicken marinated with masala, yoghurt & grilled (Entree/Main) | $11.90/$15.90 |
| CHEF'S CHOICE TANDOORI PLATTER FOR 2 an assortment of items from the tandoor including chicken, kebab, lamb cutlet & mushroom served with a delhi salad | $26.90 |
CLASSIC CURRIES
| TRADITIONAL INDIAN CURRY cooked with roasted spices, tomato & onions - chicken, lamb or beef | $15.50 |
| SAAG creamy buttered pureed spinach cooked with whole & ground spices - chicken, lamb or beef | $15.50 |
| MUGHALAI KORMA cooked in yoghurt, cream, nuts & fragrantly spiced with saffron & aromatic spices - chicken, lamb or beef | $15.50 |
BREAD FROM THE TANDOOR
| NAAN fine plain flour bread | $2.90 |
| GARLIC NAAN | $3.50 |
| TANDOORI ROLL wholemeal flour bread | $2.90 |
| TANDOORI GARLIC ROLL | $3.50 |
| KEEMA NAAN stuffed with minced lamb | $4.50 |
| KASHMIRI NAAN stuffed with a variety of nuts | $4.50 |
| PARATHA baked wholemeal bread | $3.50 |
| ALOO PARATHA stuffed with spicy potatoes | $4.50 |
| MASALA KULCHA bread stuffed with homemade cheese, mashed potatoes, coriander & a pinch of spice | $4.50 |
| PANEER KULCHA bread stuffed with ricotta cheese, coriander & a pinch of spice | $4.50 |
SIDE DISHES
| CUCUMBER RAITA | $5.00 |
| MANGO CHUTNEY | $2.50 |
| ROASTED PAPPADAMS (5) | $2.50 |
| MIXED PICKLE | $2.90 |
DESSERTS
| GULAB JAMUN | $5.00 |
| INDIAN KULFI | $5.00 |
SOFT DRINKS
| MINERAL WATER, COKE, DIET COKE, LEMONADE | $2.00 |
| 1.25L BOTTLE | $3.50 |
| PLAIN LASSI | $3.50 |
| MANGO LASSI | $4.50 |
| TEA | $3.00 |
| COFFEE | $3.00 |
REGIONAL SELECTIONS CHICKEN
| BUTTER CHICKEN chicken tikka pieces simmered in cummin scented butter in a creamy rich tomato sauce with nuts | $13.50 |
| CHICKEN TIKKA MASALA skillful blend of tandoori spices, herbs & cream | $13.50 |
| CHICKEN VINDALOO boneless chicken cooked with hot spices & touch of vinegar | $13.50 |
| CHICKEN SPINACH boneless chicken cooked with spinach & cream | $13.50 |
| CHICKEN KORMA boneless chicken cooked with cream & nuts | $13.50 |
| CHICKEN CURRY boneless chicken cooked with spice & authentic gravy | $13.50 |
REGIONAL SELECTIONS LAMB
| LAMB ROGAN JOSH cooked in classic Kashmiri sauce | $13.90 |
| LAMB MADRAS cooked in South Indian spices with mustard seeds & a dash of coconut cream | $13.90 |
| LAMB MASALA cubed lamb tossed in spicy sauce with onion, capsicum & tomatoes | $13.90 |
| LAMB VINDALOO lamb cooked with hot spices & a touch of vinegar | $13.90 |
| LAMB KORMA lamb cooked in white sauce with cashew nuts & cream | $13.90 |
| LAMB CURRY lamb cooked with spice & authentic gravy | $13.90 |
REGIONAL SELECTIONS SEAFOOD
| FISH CURRY authentic Indian fish curry | $17.90 |
| FISH VINDALOO fish cooked with hot spices & a touch of vinegar | $17.90 |
| FISH MASALA fish cooked with onion, capsicum & tomatoes in a spicy sauce | $17.90 |
| GARLIC & CHILLI PRAWNS prawns cooked in hot chillies, garlic & onions | $18.90 |
| PRAWN MASALA prawns cooked with fresh cream & coconut | $18.90 |
| PRAWN VINDALOO prawn cooked with hot spices & a touch of vinegar | $18.90 |
| PRAWN KORMA prawns cooked with cashew nuts & cream | $18.90 |
VEGETARIAN SPECIALTIES
| BUTTER PANEER Indian cottage cheese pieces simmered in cummin scented butter in a creamy rich tomato sauce | $12.90 |
| MIXED VEGETABLE CURRY seasonal fresh vegetables cooked with spices | $12.90 |
| SHAHI PANEER Indian cottage cheese cooked in a creamy sauce with nuts | $12.90 |
| SAAG PANEER cottage cheese cooked with fresh creamy spinach | $12.90 |
| MUTTER PANEER authentic Indian curry with home made cheese & peas | $11.90 |
| DAAL MAKHANI black lentils cooked with spices, cream & tomato | $11.50 |
| DUM ALOO potatoes simmered in a yoghurt base sauce with special spices | $11.50 |
| PALAK ALOO potatoes & fresh creamy spinach curry | $11.50 |
| VEGETABLE KORMA mild fresh seasonal vegetable curry with cream & nuts | $12.90 |
| ALOO GOGHI MASALA cauliflower & potato curry | $11.50 |
| VEGETABLE VINDALOO mixed vegetables cooked with hot spices & touch of vinegar | $12.90 |
| MALAI KOFTA potato balls in creamy nut sauce | $12.90 |
| EGG-PLANT CURRY egg-plant cooked with onions, spices & green peas | $11.90 |
| SAAG MUSHROOM spiced mushroom cooked with creamy spinach | $12.50 |
| PUMPKIN MASALA diced pumpkin, cooked onion, tomato & spices | $12.50 |
| MUSHROOM MUTTER MASALA spiced mushroom cooked with peas, capsicum & onion | $12.50 |
RICE AND BIRYANI
| SAFFRON RICE / PLAIN RICE fragrant rice cooked in saffron (Small/Large) | $3.50/$4.50 |
| PEA PULAO rice cooked with peas & cummin seeds | $9.50 |
| BIRYANI - LAMB / CHICKEN cooked with fragrant basmati rice | $11.50 |
| SUBZI PULAO mixed vegetables & nuts cooked with basmati rice | $10.50 |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Edithvale Curry Cafe | Cafes, Indian |
| Edithvale Curry Cafe Pty Ltd | Indian, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Bayside Pizza Restaurant (sample menu)
| Los Vegas - tomato, mozzarella cheese, bacon, egg and onion (Small/Large/Family) | $8.50/$13.50/$16.50 |
| Spaghetti or Fettuccini Bolognese | $10.00 |
| Naples Pizza - tomato, cheese, olives and anchovies (Small/Large/Family) | $8.50/$13.50/$16.50 |
| Napoleon - tomato, cheese and mushrooms (Small/Large/Family) | $8.50/$13.50/$16.50 |
| Margherita - tomato & cheese (Small/Large/Family) | $7.50/$12.50/$14.00 |
| Spaghetti or Fettuccini Marinara | $13.00 |
| Side Salad | $4.50 |
| Spanish - tomato, cheese, olives and mild peppers (Small/Large/Family) | $8.50/$13.50/$16.50 |
| Clean Here for the full menu for Bayside Pizza Restaurant |
Brown Rice Thai Restaurant (sample)
|
Massaman curry
A mild, thick and rich curry paste cooked in coconut milk and mixed vegetables, onions and potatoes flavoured topped with peanuts and dried shallots |
|
| Vegetables/tofu | $13.90 |
| Prawn/seafood | $16.90 |
|
Thai beef salad
Grilled beef with salad mixed, cucumbers, tomatoes, limes, coriander and serving with special dressing our spicy lime, chilli sauce and peanuts |
$14.90 |
|
Spring roll pork (6pcs)
Deep fried thai style minced pork filled with mixed vegetables & wrapped with pastry serving |
$7.90 |
|
Yellow curry
A mild yellow curry paste cooked in coconut milk mixed vegetables, onions and potatoes topped with dried shallots |
|
| Coconut rice | S$3.20/L$3.90 |
| Chicken/beef | $14.90 |
| Clean Here for the full menu for Brown Rice Thai Restaurant |
Edithvale Curry Cafe (sample)
| LAMB CURRY lamb cooked with spice & authentic gravy | $13.90 |
| ALOO PARATHA stuffed with spicy potatoes | $4.50 |
| TRADITIONAL INDIAN CURRY cooked with roasted spices, tomato & onions - chicken, lamb or beef | $15.50 |
| BUTTER CHICKEN chicken tikka pieces simmered in cumin scented butter in a creamy rich tomato sauce with nuts | $13.50 |
| TANDOORI CHICKEN chicken marinated with masala, yoghurt & grilled (Entree/Main) | $11.90/$15.90 |
| TANDOORI ROTI wholemeal flour bread | $2.90 |
| NAAN fine plain flour bread | $2.90 |
| LAMB KORMA lamb cooked in white sauce with cashew nuts & cream | $13.90 |
| Clean Here for the full menu for Edithvale Curry Cafe |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Bayside Pizza Restaurant | Pizza & Pasta, Italian |
| Brown Rice Thai Restaurant | Thai |
| Riceberry Restaurant | |
| Edithvale Fish & Chips & Take Away | Fish & Chips |
| Aspendale Edithvale Rsl | Pub Food |
| Flakey Jakes Edithvale | Takeaway Food |
| Sea Breeze Cafe | Cafes |
| Edithvale Hot Bread Shop | Bakery |
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Click here to send us an updateRestaurant Details
- Location
- Edithvale
- Type
- Cafe
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0397728516
- Fax
- Address
- Shp 6/ 229 Nepean Hwy, 229 Nepean Hwy, Edithvale, VIC, 3196, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Indian, Asian
- Website
- http://www.edithvalecurryhouse.com.au/
Opening Hours
The opening hours for Edithvale Curry Cafe Pty Ltd are coming soon