Edithvale Curry Cafe in Edithvale Menu
Entrees
| PAKORAS vegetables in batter with ground & whole spices | $5.50 |
| SAMOSAS (2) stuffed with a combination of potatoes & peas | $5.50 |
| ONION BHAJIA onion fritters served in our home made sauce | $5.50 |
| PANEER PAKORA (4) cottage cheese pieces battered & deep fried | $5.90 |
| POTATO BALL (2) mashed potato patties coated with lightly spiced batter & fried | $5.50 |
| VEGETABLE PLATTER samosa, paneer pakora, potato ball, onion bhajia, served with salad & chutney | $14.90 |
Tandoori Delights
| PANEER TIKKA cottage Indian cheese marinated with masala yoghurt & then grilled (Entree/Main) | $10.90/$14.90 |
| TANDOORI MUSHROOMS marinated in thick yoghurt (Entree/Main) | $9.90/$13.90 |
| SEEKH KEBABS spicy minced lamb mixed with spices (Entree/Main) | $10.90/$14.90 |
| TANDOORI GARLIC PRAWNS prawns soaked in marinade of ginger garlic paste & garam masala, grilled in tandoor (Entree/Main) | $11.90/$15.90 |
| LAMB CUTLET succulent lamb chopos marinated in herbs & spices (Entree/Main) | $11.90/$15.90 |
| CHICKEN TIKKA chicken thigh fillets in traditional tandoori marinade (Entree/Main) | $11.90/$15.50 |
| TANDOORI CHICKEN chicken marinated with masala, yoghurt & grilled (Entree/Main) | $11.90/$15.90 |
| CHEF'S CHOICE TANDOORI PLATTER FOR 2 an assortment of items from the tandoor including chicken, kebab, lamb cutlet & mushroom served with a delhi alad (Entree/Main) | $26.90 |
Classic Curries
| TRADITIONAL INDIAN CURRY cooked with roasted spices, tomato & onions - chicken, lamb or beef | $15.50 |
| SAAG creamy buttered pureed spinach cooked with whole & ground spices - chicken, lamb or beef | $15.50 |
| MUGHALAI KORMA cooked in yoghurt, cream, njts & fragrantly spiced with saffron & aromatic spices - chicken, lamb or beef | $15.50 |
Regional Selections Chicken
| BUTTER CHICKEN chicken tikka pieces simmered in cumin scented butter in a creamy rich tomato sauce with nuts | $13.50 |
| CHICKEN TIKKA MASALA skillful blend of tandoori spices, herbs & cream | $13.50 |
| CHICKEN VINDALOO boneless chicken cooked with hot spices & touch of vinegar | $13.50 |
| CHICKEN SPINACH boneless chicken cooked with spinach & cream | $13.50 |
| CHICKEN KORMA boneless chicken cooked with cream & nuts | $13.50 |
| CHICKEN CURRY boneless chicken cooked with spice & authentic gravy | $13.50 |
Lamb
| LAMB ROGAN JOSH cooked in classic Kashmiri sauce | $13.90 |
| LAMB MADRAS cooked in South Indian spices with mustard seeds & a dash of coconut cream | $13.90 |
| LAMB MASALA cubed lamb tossed in spicy sauce with onion, capsicum & tomatoes | $13.90 |
| LAMB VINDALOO lamb cooked with hot spices & a touch of vinegar | $13.90 |
| LAMB KORMA lamb cooked in white sauce with cashew nuts & cream | $13.90 |
| LAMB CURRY lamb cooked with spice & authentic gravy | $13.90 |
Seafood
| FISH CURRY authentic Indian fish curry | $17.90 |
| FISH VINDALOO lamb cooked with hot spices & a touch of vinegar | $17.90 |
| FISH MASALA fish cooked with onion, capsicum & tomatoes in a spicy sauce | $17.90 |
| GARLIC & CHILLI PRAWNS prawns cooked in hot chillies, garlic & onions | $18.90 |
| PRAWN MASALA prawns cooked with fresh cream & coconut | $18.90 |
| PRAWN VINDALOO prawn cooked with hot spices & a touch of vinegar | $18.90 |
| PRAWN KORMA prawns cooked with cashew nuts & cream | $18.90 |
Vegetarian Specialties
| BUTTER PANEER Indian cottage cheese pieces simmered in cumin scented butter in a creamy rich tomato sauce | $12.90 |
| MIXED VEGETABLE CURRY seasonal fresh vegetables cooked with spices | $12.90 |
| SHAHI PANEER Indian cottage cheese cooked in a creamy sauce with nuts | $12.90 |
| SAAG PANEER cottage cheese cooked with fresh creamy spinach | $12.90 |
| MUTTER PANEER authentic Indian curry with home made cheese & peas | $11.90 |
| DAAL MAKHANI black lentils cooked with spices, cream & tomato | $11.50 |
| DUM ALOO potatoes simmered in a yoghurt base sauce with special spices | $11.50 |
| PALAK ALOO potatoes & fresh creamy spinach curry | $11.50 |
| VEGETABLE KORMA mild fresh seasonal vegetable curry with cream & nuts | $12.90 |
| MALAI KOFTA potato balls in creamy nut sauce | $12.90 |
| EGG-PLANT CURRY egg-plant cooked with onions, spices & green peas | $11.90 |
| SAAG MUSHROOM spiced mushroom cooked with creamy spinach | $12.50 |
| PUMPKIN MASALA diced pumpkin, cooked onion, tomato & spices | $12.50 |
| MUSHROOM MUTTER MASALA spiced mushroom cooked with peas, capsicum & onion | $12.50 |
Rice & Biryani
| SAFFRON RICE/PLAIN RICE fragrant rice cooked in saffron (Small/Large) | $3.50/$4.50 |
| PEA PULAO rice cooked with peas & cumin seeds | $9.50 |
| BRYANI - LAMB/CHICKEN cooked with fragrant basmati rice | $11.50 |
| SUBZI PULAO mixed vegetables & nuts cooked with basmati rice | $10.50 |
Breads From The Tandoor
| NAAN fine plain flour bread | $2.90 |
| GARLIC NAAN | $3.50 |
| TANDOORI ROTI wholemeal flour bread | $2.90 |
| TANDOORI GARLIC ROLL | $3.50 |
| KEEMA NAAN stuffed with minced lamb | $4.50 |
| KASHMIRI NAAN stuffed with a variety of nuts | $4.50 |
| PARATHA baked wholemeal bread | $3.50 |
| ALOO PARATHA stuffed with spicy potatoes | $4.50 |
| MASALA KULCHA bread stuffed with homemade cheese, mashed potatoes, coriander & a pinch of spice | $4.50 |
| PANEER KULCHA bread stuffed with ricotta cheese, coriander & a pinch of spice | $4.50 |
Side Dishes
| CUCUMBER RAITA | $5.00 |
| MANGO CUTNEY | $2.50 |
| ROASTED PAPPADAMS | $2.50 |
| MIXED PICKLE | $2.90 |
Desserts
| GULAB JAMUN | $5.00 |
| INDIAN KULFI | $5.00 |
Soft Drinks
| MINERAL WATER, COKE, DIET COKE, LEMONADE | $2.00 |
| 1.25 LITRE BOTTLE | $3.50 |
| PLAIN LASSI | $3.50 |
| MANGO LASSI | $4.50 |
| TEA | $3.00 |
| COFFEE | $3.00 |
Menu Disclaimer
Nearby Cafes restaurants
| Name | Cuisines |
|---|---|
| Sea Breeze Cafe | Cafes |
| Edithvale Curry Cafe | Cafes, Indian |
| Ambermoon Cafe and New Age Store | Cafes |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Bayside Pizza Restaurant (sample menu)
| Offer 2: any family pizza, garlic bread, bottle of coke & side salad | $24.00 |
| Onions Pizza - tomato, ham, cheese and onions (Small/Large/Family) | $8.50/$13.50/$16.50 |
| Garlic Bread | $3.50 |
| Lasagne | $10.00 |
| Spaghetti or Fettuccini Marinara | $13.00 |
| Garlic Pizza - with cheese (Small/Large/Family) | $7.50/$12.50/$14.00 |
| Nicks Special - tomato, ham, cheese and pineapple (Small/Large/Family) | $8.50/$13.50/$16.50 |
| Marinara - tomato, cheese, clams, prawns and oregano (Small/Large/Family) | $8.50/$13.50/$16.50 |
| Clean Here for the full menu for Bayside Pizza Restaurant |
Brown Rice Thai Restaurant (sample)
| Pla choo chee | $16.90 |
| Prawn/seafood | $16.90 |
|
Tom yum soup
A traditional thai hot & sour soup with tomatoes, mushrooms and thai herbs |
|
| Vegetables/tofu | $13.90 |
|
Yellow curry
A mild yellow curry paste cooked in coconut milk mixed vegetables, onions and potatoes topped with dried shallots |
|
| Vegetables/tofu | $11.90 |
|
Green curry
A traditional thai green curry paste cooked in coconut milk and mixed vegetables topped with thai sweet basil and chilli |
|
|
Panang curry
A dried panang curry paste cooked in a thick coconut milk and mixed vegetables flavoured topped with lime leaves |
|
| Clean Here for the full menu for Brown Rice Thai Restaurant |
Edithvale Curry Cafe Pty Ltd (sample)
| 1.25L BOTTLE | $3.50 |
| BUTTER PANEER Indian cottage cheese pieces simmered in cummin scented butter in a creamy rich tomato sauce | $12.90 |
| TANDOORI MUSHROOMS marinated in thick yoghurt (Entree/Main) | $9.90/$13.90 |
| LAMB MASALA cubed lamb tossed in spicy sauce with onion, capsicum & tomatoes | $13.90 |
| MUTTER PANEER authentic Indian curry with home made cheese & peas | $11.90 |
| ALOO GOGHI MASALA cauliflower & potato curry | $11.50 |
| CHEF'S CHOICE TANDOORI PLATTER FOR 2 an assortment of items from the tandoor including chicken, kebab, lamb cutlet & mushroom served with a delhi salad | $26.90 |
| MIXED PICKLE | $2.90 |
| Clean Here for the full menu for Edithvale Curry Cafe Pty Ltd |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Granola | Ususally a homemade blend of coffee and honey oat clusters, with dried fruit mixed berries, yoghurt and milk. Soy options are sometimes available. | Cafes |
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Eggs Benedict | Eggs Benedict is a popular breakfast dish in Australia. Poached eggs with double smoked leg ham, rocket and hollandaise on a toasted english muffin. A number of cafes are offering an option with Salmon. | Cafes |
|
Devonshire Tea | Not offered everywhere, but if you're fortunate enough you can't sometimes go past your favourite tea with scones that comes with yummy jam and cream. (I know my father in-law can't) | Cafes |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Big Breakfast | The famous Big Breakfast – people either love it or hate it and it can vary from place to place and also in cost. A normal Big Breakfast consists of a couple of rashers of bacon, a couple of sausages, fried bread, 2 eggs any style, grilled tomatoes and/or baked beans. Toast will also be offered or even buttered bread. | Cafes |
|
Salads | We all know Salads are a “healthy” alternative, but in the past 5 years Salads have become very interesting. You'll find a number of salads options from the traditional Garden, Thai Beef and at some of the more trendy places you can find interesting options such as Baby beetroot salad, Pear and walnut salad and whatever else they can come up these days that tastes good. | Cafes |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
|
Coffee | There's no other way to put it, Coffee is huge in Australia and the Coffee offered at Cafes ranges from the standard cup up to World Class. We recommend checking the comments and ratings to find the best drop in town. | Cafes |
|
Tea | Unless you find a tea house the Tea offered in Cafes around Australia is pretty standard. You'll find a selection of English Breakfast, Earl Grey, Camomille, Peppermint and Green. Tea is always great in the afternoon or night with less caffine and it's calming affects. | Cafes |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Bayside Pizza Restaurant | Pizza & Pasta, Italian |
| Brown Rice Thai Restaurant | Thai |
| Riceberry Restaurant | |
| Edithvale Fish & Chips & Take Away | Fish & Chips |
| Aspendale Edithvale Rsl | Pub Food |
| Flakey Jakes Edithvale | Takeaway Food |
| Sea Breeze Cafe | Cafes |
| Edithvale Hot Bread Shop | Bakery |
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Click here to send us an updateRestaurant Details
- Location
- Edithvale
- Type
- Cafe
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0397726194
- Fax
- info@edithvalecurryhouse.com.au
- Address
- Shop 6/229 Nepean Hwy, Edithvale, VIC, 3196, Australia
- Features
- Dine in, Takeaway, Catering, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Cafes, Indian
- Website
- http://www.edithvalecurryhouse.com.au
Opening Hours
The opening hours for Edithvale Curry Cafe are coming soon