| Soup of the Day | $12 |
| Pappardelle Pasta tossed with Pesto & Zucchini & Toasted Pine Nuts | $16.00 |
| Double Baked Cheese Soufflé, Roasted Red Capsicum Coulis | $18 |
| Handmade Gnocchi with 3 Cheese Sauce, Parsley and Toasted Crumbs | $18 |
| Superfood Salad - Three Seed Quinoa, Pumpkin Seeds, Hazelnuts, Beetroot, Pomegranate Seeds, Shredded Iceberg, Citron Dressing | $16 |
| Chili & Garlic Prawns - Six lightly sautéed tiger prawns finished in olive oil, chili & garlic, seasoned with sea salt, served on a Jasmine Rice | $16 |
| Oysters- Asian Style Dressing - Cucumber & Pickled Ginger Julienne or Chili, Lime and Gin Marinade | ½ Dozen $19 / Dozen $34 |
| Snap Fried Peninsula Calamari, Pink Himalayan Salt, Rocket Salad, Aioli and Lemon (GF option available) | $19 / $26 |
| Grilled Scallops, Green Pea Puree, Tomato Concasse, Toasted Black Sesame Seeds, Snow Pea Sprouts & Citron Dressing | $23 |
| Crispy-Skinned Salmon, Wilted Spinach, Tomato Ragout, & White Wine, Horseradish & Cream Sauce | $29 |
| Fish & Chips- Element Style served withVinegar Salt, Tartare Sauce and Pickled Onions26 | $26 |
| Marinated Chicken Wings served with Spicy Mango Chili Chutney | $12 |
| Twice Cooked Asian Style Duck Breast served with Thick Rice Noodles tossed in Sesame Oil & Stir Fry Vegetables | $24 |
| Breast of Chicken stuffed with Parsley, Bread and Garlic accompanied with Magrebiah, Sugar Snaps, Red Capsicum and Jus Gras | $28 |
| Tempura Chicken Strips, Pomme Frits and Wasabi Mayo | $26 |
| 2 Point Lamb Cutlets, Roasted Cherry Tomatoes, Yogurt & Mint Sauce | $15 |
| Riverina Black Angus Eye Fillet 250g, Hand Cut Chips and Vegetables Sauces available - Green Peppercorn, Maître d Butter and Jus Gras | $36 |
| Twice Cooked Pork Belly, Pomme Puree, Braised Red Cabbage, Sticky Apple Jus | $25 |
| Hunters Veal- Pan fried Baby Veal Escalopes served with Wild Mushroom Sauce,Buttermilk Spätzle & Green Salad with French Dressing | $29 |
| Slow Braised Lamb Shank, Potato Mash and Peas | $27 |
| Garlic Bread | $5 |
| Hand Cut Fat Chips | $10 |
| French Fries & Aioli | $8 |
| Vegetables tossed in Butter | $8 |
| House Salad | $8 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Element Restaurant & Events | European |
| Name | Cuisines |
|---|---|
| The Poultry Kitchen | |
| Cielo Blue Restaurant Cafe & Bar | Cafes |
| Element Restaurant & Events | European |
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