| Freshly Baked Ciabatta Garlic Bread | $8 |
| Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese | $8.5 |
| Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread | $22 |
|
Oysters Natural - with our Executive chef's seafood aioli
1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31 |
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Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce
1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31 |
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Oysters Mediterranean - with tomato, avocado and chilli
1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31 |
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Oysters in a Boutique Beer Batter served with a lemon zest aioli
1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31 |
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| Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon | $20 |
| Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy | $25 |
| Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise | $15 |
| Chef's Soup of the day | $8.5 |
| Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ | $14 |
| Marinated Garlic Scallops - served with a blood orange and chilli paste | $17 |
| Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery | $17 |
| Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants | $15 |
| Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli | $25 |
| Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers | $33 |
| 300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce | $26 |
| Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew | $34 |
| Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad | $29 |
| Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange | $27 |
| ‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries | $22 |
| Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar | $28 |
| Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce | $29 |
| ‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan | $29 |
| Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese | $23 |
| Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint | $22 |
| Steamed Vegetables | $7 |
| Garden Salad | $7 |
| Greek Salad | $9 |
| Crispy Salted Fries | $7 |
| Sweet Potato Fries | $8 |
| Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms | $17 |
| Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad | $15 |
| Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan | $22 |
| Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan | $22 |
| Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange | $18 |
| Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd | $12 |
| Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit | $12 |
| White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream | $12 |
| Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche | $12 |
| Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven | $18 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| P&G Bakery Cafe | International, Cafes |
| Lord Of The Isles Tavern | Modern Australian, International |
| The Wool Exchange Entertainment Complex | International, Cafes |
| Usher's Restaurant | International |
| Elephant & Castle Hotel | International, Pub Food |
Below you'll find samples from menus of places nearby.
| 1/2 chicken | $8.00 |
| Delivery charge will apply | |
| Chicken parmigiana | $7.50 |
| -Lamb | |
| Apple sauce, mint jelly, gravy | |
| -large | $6.00 |
| Bread roll & butter portion | $0.50 |
| Pavlova, chocolate mousse, cheesecake, chocolate cake | $4.00 |
| Clean Here for the full menu for Ripper Roasts |
| Chicken Grilled chicken skewer served with lettuce, tomato, red onion traditional garlic sauce, in warm pita bread | $10.00 |
| Chicko Roll | $2.50 |
| Fish Classic Fillet of grilled fish, lettuce, mayo, tomato, red onion & tartare | $8.00 |
| Blue Grenadier | $6.00 |
| Healthy Catch Fillet of grilled butterfish, steamed rice, salad & tzatzik | $12.00 |
| Butterfish | $6.00 |
| Classic Steak Grilled premium scotch fillet steak, mayo, lettuce, tomato & barbeque sauce | $8.00 |
| Prawn Cutlets | $2.50 |
| Clean Here for the full menu for Catch On Yarra |
| Chicken stick | $2.50 |
| Fried rice noodle with prawns | $12.00 |
| Fried chicken rib with fish sauce on rice | $11.00 |
| Fried egg noodle with seafood | $12.00 |
| Vegetarian fried rice noodle | $10.00 |
| Beef with Mongolian sauce on rice | $11.00 |
| Diced beef on tomato rice | $11.00 |
| Prawn and fish sauce on rice | $12.00 |
| Clean Here for the full menu for Oriental Source |
| Feast your eyes on the baked goods & fresh sandwiches we have displayed from | $4.00 |
| - Or Honey, Homemade Jam, Peanut Butter, Vegemite | $6.00 |
| Macadamia & Coconut Crumbed Fish with Slaw, Homemade Chips & Lime Aioli | $18.00 |
| - The Belgian-Berries and Ice Cream | $15.00 |
| Jerked Free Range Chicken Thigh on a mound of Couscous Salad & Corn on the Cob | $18.00 |
| Sides | - |
| Kangaroo Burger with Beetroot Relish & Creamy Blue Cheese Sauce & Homemade Chips | $17.00 |
| Roast Tomato & Herb Jumble with Cottage Cheese Croutons | $16.00 |
| Clean Here for the full menu for Down The Alley Eatery |
| Name | Cuisines |
|---|---|
| Ripper Roasts | Takeaway Food |
| Texas Hamburgers Geelong | American, Cafes |
| BISTROT St JEAN | Cafes |
| Catch On Yarra | |
| Botanical View Cafe | Cafes |
| Sushi 8 | Japanese, Asian |
| Rheingold Cellar- Restaurant | German |
| Mei Ling Chinese Restaurant | Chinese |
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