Tokyo - With mirin, pickled ginger & light soy sauce, finished with wasabi paste | $15.90/$25.90 |
Spaghetti Bolognaise | $12.00 |
D G’s Salt & Pepper Calamari L - Dusted with sea salt & cracked pepper, on crisp greens with lime & sweet chili aioli (Entree/Main) | $14.50/$23.90 |
Smoked Salmon - Spanish onion, capers, avocado & lettuce with Del Giorno's mayonnaise | $13.50 |
Del Giorno - Chicken breast, mushrooms, onion, spinach & garlic tossed with tomato & cream (Entree/Main) | $16.90/$20.90 |