Chocolate & Macadamia Tart served with strawberry coulis & whipped cream | $6.90 |
Tasting Plate - Tasmanian smoked salmon, marinated BBQ prawns, crispy salt & pepper squid, dip with pita, honey glazed chicken spare ribs, feta cheese & Kalamata olives (serves 3) | $31.90 |
Chicken Mignon - baked chicken breast wrapped in smoky bacon & topped with melted swiss cheese, served with mashed potato & chef’s creamy mushroom sauce | $23.90 |
BBQ - BBQ sauce, smoky bacon & cheese | $2.50 |
Seafood Platter - beer battered fresh fish, BBQ prawns, Coffin Bay oysters & crispy salt & pepper squid served with chips, mixed greens, lemon & homemade tartare sauce (For 1 / 2) | $21.90/$39.90 |