| Prime Rib - w/ your choice of sauce chips & salad | $13 |
| Battered Fish - served w/ chips & salad | $13 |
| Chicken Schnitzel - served w/ chips & salad | $13 |
| House Salad | $5 |
| Caesar Salad | $6 |
| Mashed Potato | $5 |
| Asian Vegetables | $5 |
| Bowl of Chips w/ Aioli | $7 |
| Wedges - w/ sweet chilli & sour cream | $9 |
| Sticky Date Pudding - w/ chocolate ganache & vanilla ice cream | $8 |
| Martini Tiramisu - coffee liquor chocolate topped cheese cake | $8 |
| Chocolate & Strawberry Panna Cotta - Creamy Italian style mouse w/ chocolate & strawberries | $8 |
| Pavlova - seasonal fruits, ice cream and house made colis | $8 |
| Prime Rib - 200gram slow cooked prim rib topped w/ your choice of sauce served caesar salad & chips. Please Note: Due to cooking process, the prime rib can only be served from medium rare to well done | $14 |
| Crispy Skin Salmon - fresh atlantic salmon w/ mash potato, vegetables, char grilledcapsicum & a balsamic glaze | $14 |
| Battered Flathead - served w/ aioli chips & salad | $14 |
| The Vegetarian Turk - Roasted capsicum, roasted eggplant, crisp lettuce, romantomato, swiss cheese, basil pesto on Turkish bread served w/chips | $14 |
| Steak Sandwich - grilled prime rib fillet w/ lettuce, tomato, swiss cheese, bbqsauce on turkish bread served w/ chips | $13 |
| Wagyu Beef Burger - grilled wagyu beef pattie, bacon, toma tomatoes, lettuce, swisscheese, aioli & tomato relish served w/ chips | $14 |
| Garlic Bread - crusty bread brushed w/ crushed garlic & herbs | $6 |
| Add mozzarella | $1 |
| Dip Trio w/ Turkish - House made dips served with toasted Turkish fingers | $10 |
| Bruschetta - toasted ciabatta bread w/ roma tomatoes, parmesan, basil,garlic, olive oil & balsamic | $12 |
| Add Greek Feta | $2 |
| Duck Spring Rolls - asian infused duck rolls served w/ a sweet soy & sweet chillidipping sauce | $13 |
| Prawn Twisters - Coriander infused prawns wrapped in won ton paper servedwith a fresh garden salad & house made tartare sauce | $13 |
| Crumbed Calamari Rings - Squid lightly crumbed and flash fried served with a petit saladand aioli w/ lemon | $14 |
| Mezz Plate To Share - Greek feta, roasted peppers, roasted eggplant, shaved ham,smoked chicken, mixed olives, sun dried tomatoes, flat bread,Turkish fingers and lavosh | $19 |
| The Grove Tower (serves 2 - 4) - bruschetta, crumbed calamari, crumbed chicken tenderloin,duck spring rolls, natural oysters, bell peppers, Camembertcheese & condiments | $34 |
| Oysters Natural - fresh pacific oysters served chilled w/ lemon | (6) $17, (12) $30 |
| Oysters Kilpatrick - fresh pacific oysters topped w/ kilpatrick mix & grilled | (6) $17, (12) $30 |
| Haloumi, Macadamia & Pumpkin - haloumi cheese toasted macadamia nuts, roasted pumpkin,cucumber & roquette drizzled w/ a white balsamic vinaigrette | $18 |
| Mango Chicken Salad - Rocket and spinach leaves mixed with garden salad, smokedchicken breast, cherry tomatoes, vinaigrette and topped withmango cheeks | $17 |
| Smoked Salmon & Avocado - crisp lettuce, fresh avocado, mixed together topped withsmoked salmon flowers & drizzled with an apple cidervinaigrette dressing | $18 |
| Ferny Caesar - cos lettuce, crispy bacon, shaved parmesan & croutons tossedin a caesar dressing topped w/ a boiled egg. anchoviesoptional! | $15 |
| Add smoked chicken | $5 |
| Add calamari rings | $4 |
| Graziers Beef Pie - tender Graziers beef slow cooked in a rich gravy,encased in golden pastry. Served with mash potato,mushy peas & your choice of sauce on the side | $19 |
| Ravioli Ricotta - Poached Ricotta cheese pasta pillows tossed with roastedpumpkin in a white wine cream sauce, spinach, topped withroasted pine nuts and parmesan cheese | $19 |
| Add chicken | $5 |
| Fush 'N Chups - Barramundi fillets lightly beer battered served with chips, lemonwedge, garden salad and tartare sauce | $22 |
| Honey & Ginger Stir-fry - Pan seared chicken breast tossed in a honey and ginger sauce,asian greens, hokien noodles, steamed jasmine rice andtoasted seasame seeds | $25 |
| Twice Cooked Pork Belly - w/ crackling, mash, bok choy & a oriental infused glaze | $26 |
| Seafood Tower to Share - Oysters natural, prawns, smoked salmon, battered flat head,prawn twister, crumbed calamari rings, oysters kilpartick servedwith chips, garden salad and dipping sauces | $42 |
| Chicken Parmigiana - crumbed chicken breast topped w/ leg ham, napoli &mozzarella, served w/ salad & steakhouse fries | $22 |
| The Godfather - chicken schnitzel topped w/ bacon, salami, chorizo sausage,baby english spinach, napoli sauce & mozzarella | $24 |
| Veal Sensation - Crumbed and lightly fried, topped with avocado and prawn witha cheesy mornay sauce served with house garden salad andchips | $24 |
| Flipped Out - battered fish (deep fried) served w/ chips & salad | $8 |
| Fly the Coop - freshly crumbed chicken tenders (deep fried) served w/chips & salad | $8 |
| Pasketti - freshly cooked pasta & napoli sauce topped w/ cheese | $8 |
| Lord of the Calamari Rings - Crumbed calamari rings (deep fried) | $8 |
| Quick as a Flash - start them young, tender Graziers steak served w/ yourchoice of sauce chips & salad | $8 |
| All steaks are served w/ your choice of sauce, caesar salad & steakhouse fries | N/A |
| Prime Rib 300grams - lightly coated in our own spice rub, slow cooked for 12hours. Absolutely Amazing Please Note: Due tocooking procedure the Prime Rib can only servedfrom medium rare to well done. | $30 |
| Graziers Eye Fillet 200grams - this delightful cut of beef is best described as succulent,lean and tender Simply Sensational | $29 |
| Graziers Premium Eye Fillet Wrapped inBacon 180grams - succulent eye fillet wrapped in bacon and char grilled tocapture that smokey hickory aroma Tantalise YourTastebuds | $27 |
| Graziers Porterhouse 300grams - also known as Sirloin this primal cut is aged for aminimum of 8 weeks to ensure tenderness and taste satisfaction, known for its clean fresh flavour and taste. | $30 |
| Graziers T-Bone 400grams - this specialty cut of beef has two components the meaton the larger side of the bone is known as the sirloin andthe smaller is the eye fillet, with the flavour of the bone. | $32 |
| Graziers Rib Eye (On the Bone) 400grams - a specialty primal cut of beef with exceptional flavourand eating quality The Grand Champion Of Steaks | $37 |
| Teriyaki Rump 300grams - This classic primal cut is grain finished for 100 days andis full in flavour, marinated in our own traditional teriyakirecipe to deliver this unique eating experience. | $23 |
| Graziers Rump - this classic primal cut is full in flavour, aged toour specification with the supplier guarantee ofultimate flavour and tenderness. Full ofFlavour | 400gr: $29, 800gr: $39 |
| Mushroom - cream, garlic, mushrooms, beef stock | N/A |
| Pepper - green peppercorns, onion, cream, beef stock | N/A |
| Dianne - garlic, onion, tomato, worcestershire, cream | N/A |
| Red Wine Jus - red wine w/ beef stock reduction | N/A |
| Garlic Cream - garlic, cream, salt & pepper | N/A |
| Extra Sauce | $3 |
| Creamy Garlic Prawns (4) | $8 |
| Crumbed Calamari Rings | $7 |
| Prawn Twisters (4) | $7 |
| Oysters Kilpatrick (4) | $10 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ferny Grove Tavern | |
| Davey's Bar and Restaurant | |
| Aussie Concept Cafe Restaurant | Seafood, Fish & Chips |
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