Vintage tasty cheese and salad, wholemeal with sunflower seed bread | $13.40 |
Free Range Eggs - poached, fried or scrambled on toast | $9.20 |
Curried vegetable pastie - served with kasoundi, rocket leaves and bread | $13.40 |
Salmon | $13.50 |
Warm Croissant with babka jam | $5.40 |
Blue Cheese Sauce | $3.2 |
Shake-a-holics (with a double shot of booze) - Agavero Tequila Liqueur & Strawberry; Havana 3YR White Rum & Blue Heaven | $17.0 EA |
Chilli Jam | $1.6 |
Bah Bro! - Pulled slow-roasted lamb, GF crumbed eggplant, wild greens, pickles, roasted capsicum, house-made mustard-mayo & minted yoghurt served in a bun | $17.8 |
Bundaberg Ginger Beer | $5.0 |