Special Teas | n/a |
Hot chocolate | $4.70 |
Babka's Breads - 2 slices toasted or fresh with babka jams | $3.30 |
Coffee | $3.80 |
Georgian Baked Beans - with fetta cheese and toast | $12.60 |
Poached / Fried eggs | $9.5 |
Larsen & Thompson: English Breakfast; Earl Grey; Yun-Nan Green Tea; Peppermint; Lemongrass & Ginger | $4.0 |
Goldilocks - Vanilla & honey soy milk porridge (Organic quinoa & rolled oats) served with strawberry, banana, candied hazelnut & crystalized rose petal | $17.5 |
Method: V60 Pour Over - Ethiopia Guji Shakiso by Rumber Coffee Roasters - Profile: Cherry + orange acidity | $6.0 |
Ms Florentine - Wilted baby spinach, poached eggs with yuzu-hollandaise sauce on sourdough toast | $16.5 |
Served With Fruit Bread And Spiced Apple Chutney | N/A |
Confit Duck Sliders, Relish & Pinenuts | $9 |
Gilda Pintxos White Anchovy, Olive & Pickled Peppers | $9 |
Charcuterie Board -Lomo, Cured Pork Loin 20G | $9 |
Txistorra Basque Pork Sausage W Tomato Relish | $9 |
Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip | $30.50 |
Horta Blanched greens drizzled with Greek Olive Oil | $8.50 |
Htapodi Sta Karvouna Charcoal Grilled Octopus (gf) | $14.50 |
- (extra people) | $5.00 pp |
Olives Kalamata & Volo Olives marinated with Greek imported olive oil, pimento & oregano (gf,v) | $7.50 |
Brown rice | $4 |
Tofu | $7 |
Crispy eggplant with vinegar foam, multigrain crunch and shichimi | $13.5 |
Coconut pannacotta with berry soup and mango dust | $11 |
Our house pickles | $4.5 |
Tropical - tomato, cheese, ham, pineapple (Small/Medium/Large) | $9.00/$13.00/$15.50 |
Bologna- tomato, cheese, ham, mushrooms (Small/Medium/Large) | $8.00/$11.00/$13.50 |
Tabasco - hot salami, peppers, onions, olives, chilli, oregano, tabasco sauce (Small/Medium/Large) | $11.50/$15.00/$18.00 |
Americana - tomato, cheese, ham, hot salami (Small/Medium/Large) | $9.00/$13.00/$15.00 |
Napolitana - tomato, cheese, olives, anchovies (Small/Medium/Large) | $8.00/$12.00/$14.00 |