Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread | $16.70 |
Daylesford Mineral Water, soft drinks | $3.70 |
Lamb and dried apricot - served with kasoundi, rocket leaves and bread | $13.40 |
Salmon | $13.50 |
Gypsy ham, Dijon mustard and salad, casaling bread | $13.40 |
Blood Orange Quencher (Bottled) | $4.5 |
Gluten free bread | $5.0 |
Goldilocks - Vanilla & honey soy milk porridge (Organic quinoa & rolled oats) served with strawberry, banana, candied hazelnut & crystalized rose petal | $17.5 |
Uncle Foo's Fiery Crab Burger - Polenta-crusted soft shell crab with Singaporean fiery chilli crab sauce in a brioche bun; side of kaffir lime salted thrice-cooked chips | $21.0 |
Croissant with scrambled eggs | $9.0 |
Globe Artichokes, Garlic Emulsion, Manchego | $9 |
Pear, Fennel And Radicchio Salad, Walnut Vinaigrette | $9 |
Crumbed Eggplant With Honey & Blue Cheese | $9 |
Fried Chicken Ribs With Piment D'Espelette | $9 |
Mushroom Parfait Onion Jam, Smoked Almonds & Radish | $9 |
- (extra pita) | $2.50 per serve |
Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, | $6.95 each |
- (extra people) | $5.00 pp |
Spetsofai Spicy Pork, Beef & Leek Sausage cooked casserole style with capsicum & onion in a fresh tomato salsa | $13.50 |
Feta Greek imported Feta served with Greek olive oil & oregano (gf,v) | $10.95 |
Wok fried spicy eggplant with tofu and garlic sauce | $16 |
Me so hungry - For those with an appetite! Five dishes plus sides served as a banquet over 2 courses | $35 |
Side of satay sauce | $3 |
Steamed pork and prawn dumplings with tamari, sesame and black vinegar dressing | $12.5 |
Caramelized pork bites - twice cooked pork belly served with green nam jim, crispy shallots and garlic chips | $13.5 |
Garlic Roll | $4.00 |
Mexicana - tomato, cheese, ham, hot salami, mushrooms, peppers (Small/Medium/Large) | $10.00/$14.00/$16.00 |
Margherita - tomato, cheese, oregano (Small/Medium/Large) | $9.00/$11.00/$13.80 |
Romana - eggplant, spinach, red capsicum, kalamata olives, napoli sauce (Small/Medium/Large) | $12.00/$16.50/$18.00 |
Extra Toppings (Small/Medium/Large) | $1.00/$1.50/$2.00 |