CANADIAN POUTINE - Handcut Chips, Short Rib Gravy, House Made Fresh Cheddar Curds | $9.00 |
TWICE COOKED PORK BELLY - XO Chinese Broccoli, Masterstock Glaze, Rice Cake | $16.00 |
ROTI CANAI - Flaky Malay Roti, Yellow Coconut Curry Sauce | $8.00 |
BBQ BEEF SHORT RIBS - Cooked in Thai Stock, Tamarind, Palmsugar glaze, Asian Herb Salad | $16.00 |
MINIMUM CHIPS - Handcut Chips, Rosemary & Fennel Salt, Roast Garlic | $8.00 |
Rocket, cucumber, goats cheese & pine nut salad | $7.90 |
Smoked salmon & shrimp agnolotti - saffron, basil & lemon butter sauce | $24.90 |
Thai yellow curry (V, VG) - pumpkin, chick peas, zucchini, spinach, kaffir lime, lemongrass, homemade naan bread | $20.90 |
Chicken Schnitzel, chips & salad | $10.00 |
Vegetable stir-fry (GF, VG, V) - seasonal vegetables, tofu, noodles, spicy asian sauce | $20.90 |
yeringberg shiraz | $88.00 |
wirra wirra ‘the angelus’ cabernet sauvignon | $90.00 |
Baby cos, miso ranch dressing, soft egg, xo crumbs, manchego | $16.00 |
bannockburn ‘de la roche’ shiraz | $92.00 |
keller ‘trocken’ riesling | $70.00 |