250g Black Angus Porterhouse (150 days grain fed) - AACO, NT | $35.90 |
Coffee & brandy crème brûlée
with white chocolate soil, honey ice cream & tuile biscuit |
$12.90 |
Spring bay mussels & diamond clams
with Korean chili, sesame broth, crispy rice noodles, Asian herbs & fresh lime |
$16.90 |
Crispy salt and pepper calamari
with shaved iceberg lettuce, Nam Jim dressing, fried ginger, garlic & herbs |
$15.90 |
Roasted spatchcock chicken
with celeriac puree, braized du puy lentils & roasted cherry tomatoes |
$32.90 |