Beer battered flathead fillets
with fries, green salad, tartare sauce & lemon |
$23.90 |
Spring bay mussels & diamond clams
with Korean chili, sesame broth, crispy rice noodles, Asian herbs & fresh lime |
$16.90 |
Thick cut chips
with aioli |
$9.90 |
Pacific oysters,
freshly shucked & served natural |
$3.5ea / $18 ½ doz |
Oven baked sourdough bread
with extra virgin olive oil |
$1.90 |