Bar restaurant and takeaway menus in Fitzroy North
Terminus Hotel
Modern Australian, Steak, Pub Food, Bar, Australian
492 Queens Parade, North Fitzroy VIC 3068, Australia
Terminus Hotel Sample Menu
|
Chicken parma
with Napoli sauce & cheese served with green salad & fries |
$24.90 |
|
Crispy cauliflower
with baba ganoush, pine nuts, currants, honey sumac dressing, coriander & fresh lemon |
$14.50 |
|
Crispy pork or tofu bao (2)
with Korean red dragon sauce, apple slaw, chili & coriander |
$10.90 |
| 300g Scotch Fillet – O'Connor, VIC | $38.90 |
| 300g Rump (150 days grain fed) - AACO, NT | $33.90 |
