Bar restaurant and takeaway menus in Fitzroy North

Terminus Hotel

Bar, Pub Food, Australian, Modern Australian, Steak

492 Queens Parade, North Fitzroy VIC 3068, Australia

Terminus Hotel Sample Menu

Broccolini
with goats cheese, crushed hazelnuts, chili oil & mint
$10.90
Stout & date cake
with poached pear, butterscotch sauce, vanilla ice cream & toasted macadamia nuts
$12.90
Curried potato & coriander gnocchi
with winter greens, paneer cheese, yogurt, coriander & crispy curry leaves
$26.90
Beer battered flathead fillets
with fries, green salad, tartare sauce & lemon
$23.90
300g Bavette (150 days grain fed) - AACO, NT $28.90