Steak restaurant and takeaway menus in Fitzroy North
Terminus Hotel
Bar, Pub Food, Australian, Modern Australian, Steak
492 Queens Parade, North Fitzroy VIC 3068, Australia
Terminus Hotel Sample Menu
| 250g Black Angus Porterhouse (150 days grain fed) - AACO, NT | $35.90 |
| 300g Bavette (150 days grain fed) - AACO, NT | $28.90 |
|
Thick cut chips
with aioli |
$9.90 |
|
Braised lamb shoulder
with fresh pappardelle pasta, tomato, basil & parmesan |
$27.90 |
|
Crispy cauliflower
with baba ganoush, pine nuts, currants, honey sumac dressing, coriander & fresh lemon |
$14.50 |