Refills | $2.50 |
Side of Vegetables | $2.00 |
Captain Nemo - battered boneless fish fillet served with chips or mash | $8.95 |
Bangers & Mash - 100% awesome rump sausages, mash & gravy | $19.95 |
Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice | $29.95 |
Rio Grande - A 400-gram rib fillet topped with tiger prawns, avocado and béarnaise sauce, served with salad or chargrilled street corn and your choice of accompaniment. | $35.95 |
Sweet Mustard Dipping Sauce | $3.95 |
Hillbilly Burger - A classic cheeseburger turned gourmet with a beef patty enveloped in layers of cheese and a dollop of tomato chilli chutney. Cos lettuce, cherry tomato, cucumber and red onion add a | $14.95 |
Mini Blazer - A 250-gram rib fillet served with your choice of salad or chargrilled street corn. Your choice of sauce and accompaniment. | $25.95 |
Buffalo Wings - All served with housemade Ranch Dip. Original Sweet and Sticky; Hot & Spicy; Lousiana Wings | $10.95 |
Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks | $49.95 |
Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce | Add $8.00 |
Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice | $19.95 |
Bangers & Mash - 100% awesome rump sausages, mash & gravy | $19.95 |
T-Bone Big Fella T (600g) | $39.95 |