Pakoras (Bhaji) (4) - Onion, spinach & chickpea fritters lightly fried & served with tamarind sauce | $7.95 |
Lamb Bistake – Lightly spiced lean tender lamb with sautéed mushroom, onion & tomato served on a sizzling Hot Plate | $18.50 |
Beef Rendang – Beef gently simmered in coconut milk with traditional spices & chilli | $18.50 |
Naan A traditional Indian bread made of plain flour & baked in the Tandoor | $3.90 |
Mossamon Beef– Tender marinated beef cooked with potatoes in coconut milk | $18.50 |