Currently there is no menu available for Flaming Pizzas in Kedron. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kedron below.
Name | Cuisines |
---|---|
Nana & Da's | European, Italian |
Flaming Pizzas | Italian |
Below you'll find samples from menus of places nearby.
Broad bean & pea smash | $4.50 |
Cheese toasty on Turkish | $4.50 |
Smoked salmon | $6.00 |
Mushrooms | $4.00 |
Spinach | $3.00 |
Avocado on sourdough, zucchini, hazelnuts and lemon balm with hazelnut oil (request gf or vegan) | $12.50 |
Broad bean & pea smash, mint, lemon ricotta, prosciutto & poached eggs (request gf) | $18.50 |
Avocado | $4.00 |
Clean Here for the full menu for Nana & Da's |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
Clean Here for the full menu for Domino's Pizza |
Tomato | N/A |
Honey Mustard | N/A |
Pizza Sub with Cheese | N/A |
Ranch | N/A |
Onion | N/A |
Sweet Onion | N/A |
Honey Oat | N/A |
Aioli | N/A |
Clean Here for the full menu for Subway |
Image | Name | Description | Cuisines |
---|---|---|---|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Name | Cuisines |
---|---|
Nana & Da's | European, Italian |
Mum's Bakehouse | Bakery |
Flaming Pizzas | Italian |
Cooee Bay Takeaway | Takeaway Food |
Ma Kettles Kitchen | Cafes |
Little PawPaw | European |
Domino's Pizza | Pizza & Pasta |
Subway | Health Bar, Sandwich Bar |
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Click here to send us an updateHot Pizza Made From Wood Fired Oven, Smells Great & Tastes AmazingFlaming hot pizza, freshly made from a wood fired oven. It smells great and it tastes amazing. There is nothing like it.Local Produce, Pasta, Pizza, Seafood, Woodfired Pizzas, A La Carte, All Day Dining, Cheese, Chicken, Desserts, Entrees, Salads, Veal, Outdoor Dining, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Children’s Parties, Christmas Parties, Engagements, Formals, Galas, Graduations, Hens Parties, Reunions, Weddings, Dinners, Lunches, Verandahs, Delivery, Takeaway, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open Monday - Friday, Open Saturdays, Open Sundays
The opening hours for Flaming Pizzas are coming soon