Pesto Olives to Share | $6.00 |
Fresh Baked Flaxton Sour Dough with Hummus & Shiraz Chutney(Enough for two) | $6.00 |
Tempura Mooloolaba Prawns with Mango and Macadamia Nut Salsa | $18.75 / $26.50 |
Sauteed Smoked Chicken, Bacon, Avocado, Cherry Tomato, Macadamia Nuts and Baby Spinach Salad with a Truffled Crispy Soft Free Range Egg | $18.75 / $24.50 |
Fresh Crab, Spring Onion and Brie Omelette with Fennel Salad | $22.00 |
Crispy Pistachio Crusted Vegetable and Fetta Frittata with Avocado and Salad | $17.95 |
Grilled Haloumi with Roquette, Dates, Pear and Walnut Salad | $17.00 / $24.00 |
Flaxton Gardens Baby Spinach, Avocado, Pinenuts & Fetta Salad with Spicy Beef Strips | $26.25 |
Flaxton Ploughman’s Platter - Mature Cheddar, Smoked Hand Cut Ham, Pickles, Relish,Salad and Crispy Bread (You may want to order more bread if sharing) | $26.00 |
Fresh Beer Battered Cod Fillet with Chunky Chips and served with Salad and Tartar Sauce | $27.00 |
Roast Tasmanian Salmon Fillet with Olive Tapenade, Served with a Warm Tomato and Avocado Salad | $36.50 |
Flaxton Barra - Roast Whole Line Caught Northern Territory Barramundi with Tamarind, Lime and Kipfler Warm Potato Salad (A large foodie dish, allow 30 mins!) | $48.00 |
Confit Duck with Sauteed Pumpkin, Capers and Creamy Parmesan Polenta | $34.50 |
Pork Belly with Apple & Potato Mash, Fennel Salad and Honey Soy Jus | $32.00 |
Slow Roast New England Lamb with Chorizo and Garlic Mash | $35.50 |
12 Hour Braised Angus Beef Rump 400g served with Chips, Garden Salad and Mushroom Jus (Cooked through & it Melts in your mouth) | $32.50 |
Flaxton Sizzling Beef Fillet Surf & Turf - Roast Fillet of Grass Feed Beef 200g with Mooloolaba Prawns | $45.00 |
Bowl of Kipfler Wedges | $6.00 |
Sweet Chilli & Sour Cream | $2.00 |
Bowl of Beer Battered Chips | $5.00 |
Bowl of Mixed Fresh Green Vegetables | $6.50 |
Flaxton House Salad | $6.00 |
Sticky Toffee Pudding with Butter Scotch Sauce & Vanilla Ice Cream | $11.95 |
Basket Filled with Berries & Collin James Sorbet or Ice Cream | $9.95 |
Flourless Orange & Almond loaf with Blood Orange Sorbet | $10.95 |
Death by Chocolate - Assiette of: Chocolate Almond Brownie, a Rich Chocolate Magnum, Chocolate Truffle Ice Cream (three in one, a good one to share or not!) | $20.00 |
The Flaxton Chocolate Magnum - Rich Belgian Chocolate and Cherry Slice wrapped in more Chocolate served with Berry Compote & Raspberry Sorbet | $14.00 |
Chef’s Special - Hot Raspberry Soufflé with Vanilla Bean Ice Cream (Made to order allow approx. 20mins) | $16.50 |
BYO Cake or Dessert - For those who like to bake their own or purchase their own elsewhere you are most welcome! But there is a per head charge even if you cut it up yourself at the table. | $4.50 |
Cheese Platter to share - Camembert, Tasmanian Opal Blue and Westonia Cheddar Served with Crusty Bread, Crackers, Flaxton Fig Chutney, Nuts and Dried Fruits
$35.00 (enough for 2/3 persons) |
- |
Freshly Battered Fish or Crumbed Chicken with Chips and Vegetables | $12.50 |
Followed by if you like? - Chocolate, Caramel, or Strawberry Sundae | $4.50 |
Smoked Salmon and Dill | N/A |
Smoked Chicken & Pesto | N/A |
Grilled Red Pepper & Roquette | N/A |
Freshly Baked Scone with Raspberry | N/A |
Jam & Cream | N/A |
Vanilla Bean Cup Cake | N/A |
Macaroon | N/A |
Custard Fruit Tart | N/A |
Vegetable Spring Rolls | N/A |
High Tea does not include a beverage - please order separately | N/A |
The Flaxton Classic High Tea | $30.00 per head |
With Glass of Flaxton Brut | $38.00 per head |
Children’s High Tea - Please pre-order | $20.00 |
Café latte | $4.50 |
Flat White | $4.50 |
Cappuccino | $4.50 |
Short Black | $4.50 |
Short Macchiato | $4.50 |
Long Black | $4.50 |
Vienna Coffee | $4.50 |
Hot Mocha | $4.50 |
Hot Chocolate | $4.50 |
Mug | $0.50 |
Hazelnut, Caramel, Chai, Vanilla, Irish Cream, Hazelnut | $0.75 |
English Breakfast Tea | $4.50 |
Traditional Green Tea | $4.50 |
Peppermint Tea | $4.50 |
Chamomile Tea | $4.50 |
Earl Gray Tea | $4.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Shiraz Restaurant | Modern Australian |
Vineyard Cottages And Cafe | Cafes, Modern Australian |
Flaxton Gardens Restaurant & Function Centre | Modern Australian |
Below you'll find samples from menus of places nearby.
Chicken Nuggets | N/A |
450g Rump | N/A |
Pizza | N/A |
Prawn Cutlets | N/A |
Chicken Caesar Salad | N/A |
Nachos | N/A |
Chicken Parmigiana | N/A |
2 Pork Chops | N/A |
Clean Here for the full menu for Ballandean Tavern |
- Beer Battered Onion Rings / Grilled Asparagus / Green Salad | $6.00 each |
Personalise your burger by adding one or more of these | - |
Fish of the Day - Ask your friendly server to find out what our chefs have cooked up today | N/A |
Damper Flatbreads with a trio of bush butter flavours - Bush Tomato / Wattleseed and Macadamia / Roast Garlic and Lemon Myrtle | - |
Served with beetroot relish, BBQ sauce and garlic aioli and a side of seasoned potato chips | - |
Lamb Shank - Oven roasted for hours so that it simply falls of the bone | $29.00 |
Garlic Prawns with steamed jasmine and wild rice | $15.00 |
Clean Here for the full menu for Shiraz Restaurant |
Extras Mug | 50¢ |
COFFEE and CAKE of the DAY SPECIAL | $7.00 |
Dolce Vita White (Fruity White -Sweet) (Glass/Bottle) | $6.00/$15.00 |
Chardonnay (Oaked) 2011 (Glass/Bottle) | $7.50/$25.00 |
Lemon, Lime and Bitters | $3.50 |
Trio of Housemade Dips with toasted Turkish Bread Fingers | $13.00 |
Meat Balls or Lasagne with Napoli Sauce with Salad | $10.00 |
Tempranillo 2010 (Glass/Bottle) | $7.00/$22.00 |
Clean Here for the full menu for Hidden Creek Vineyard-Winery-Cafe |
Sicilian slow cooked beef and tomato hot pot with toast dippers | $9.95 |
Country style free range chicken and leek | $19.95 |
Chargrilled free range chicken breast, bacon, aioli and semi dried tomato | $15.95 |
Panko crumbed super tender calamari rings with rocket, lemon and tartare | $9.95 |
Grilled local pumpkin, crispy bacon, Persian fetta, pinenuts and mixed leaves | $14.00 |
Sticky date pudding with caramel sauce and vanilla ice-cream | $9.95 |
Masons Moroccan spiced felafel balls, semi dried tomato, marinated artichoke, grilled haloumi and mixed leaves | $14.00 |
Puff pastry triangles filled with baby spinach, Persian fetta, ricotta and mozzarella with lemon and minted yoghurt | $9.95 |
Clean Here for the full menu for Cellar Door Cafe Ballandean |
Name | Cuisines |
---|---|
Ballandean Tavern | Pub Food |
Le Relais Bressan | European |
Carriage Stop Cottage | |
Shiraz Restaurant | Modern Australian |
Hidden Creek Vineyard-Winery-Cafe | Cafes |
Granite Beach Wines | |
Barrelroom Cafe | Cafes, International |
Vineyard Cottages And Cafe | Cafes, Modern Australian |
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