KIKIL: Chopped lamb sautéed with onion, clarified-butter, spices, green chilies, served with Ethiopian bread – Injera - or your choice of other bread.
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FUAL: Smashed broad beans served with chopped tomato, onion, green chilies, egg and fetta cheese
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DORO WOT: The most popular Ethiopian dish – chicken stew – cooked with Ethiopian blend of herbs & spices including Ethiopian spiced-butter & hot pepper blend.
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SHIRO: A stew of pea flour cooked with Ethiopian blend of herbs & spices including hot pepper blend.
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ATAKILT WOT: Potatoes & carrots cooked with Ethiopian blend of mild herbs & spices.
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