Deep Fried Toasted Coconut Gelato w. caramel sauce | $7 |
Banh Mi (Vietnamese Baguette) - fresh salad & pickled carrot on vietnamese baguette w homemade butter w choice of lemongrass pork, pork you, banging beef, coco loco chicken | $9 |
Morning Glory wok tossed w. green beans & capsicum | $8 |
Master Minh Dim Sim - steamed pork dim sim, shallots & water chestnut w light sweet soy | (3): $6 |
Fire Cracker Chicken - marinated w chilli,garlic & sake served w Japanese mayonnaise | $6 |
''Wagyu'' Special Beef Loin Please choose: Salt & pepper or BBQ sauce | $17.9 |
Extra person | $36.0 |
Satsuma-age (fish Cakes) | $5.5 |
Octopus | $6.9 |
Sardine | $6.6 |
Combo Box - thin egg noodles, BBQ pork, beef, chicken, prawns & vegetables cooked together in a wonderful oyster sauce (S/L) | $11.45/$13.50 |
Nasi Goreng - spicy sauce, shrimp, chicken, BBQ pork, egg, onion, carrot, shallots & beansprouts (S/L) | $9.95/$11.95 |
Mongolian Beef - succulent slow cooked beef strips mixed with carrots, onions & snow peas served on a bed of rice (S/L) | $9.95/$11.95 |
Teriyaki Chicken/Beef - tender chicken or beef pieces with onion, broccoli & carrot in our amazing teriyaki sauce served on a bed of rice (S/L) | $9.95/$11.95 |
Sweet Chilli Box - sweet chilli sauce with either chicken fillets, lean beef or BBQ pork & fresh vegetables with thick hokkien noodles (S/L) | $9.95/$12.25 |
Pad Bai Krapao Duck - Roasted Duck sauté with vegies, fresh chilli and basil. | $21.90 |
Tom Yum Goong - King prawns simmered with lemon grass and Thai herbs. | $7.50 |
Pad Pak Talay - no chilli - King prawns or combination seafood sauté with vegies & oyster sauce. | $20.90 |
Gai Hor Bai Teuy (5 pieces) - Sliced chicken marinated in garlic and pepper wrapped in Pandan leaves served with sesame sauce. | $7.20 |
Pad Kee-Maow - No. 64B (above) + basil and fresh chilli. | $15.90 |
Vegetarian - Chinese Brocoli (Seasonal) | $17.80 |
Sliced Steak with Vegetables | $18.80 |
Pineapple Fritters with Ice Cream | $5.50 |
Spiced Pork with Vegetables | $18.80 |
Rice Paper Chicken | $3.50 |
Beef with Satay Sauce | $14.80 |
Vegetarian Omelette | $13.80 |
Beef with Black Bean Sauce | $14.80 |
Fish Fillet with Ginger & Scallion | $16.80 |
Lamb with Curry Sauce | $18.80 |
Mixed vegetables stir-fry | $9.50 |
Szechuan chilli, Salt and pepper, Mixed vegetables stir-fry, Sizzling garlic (extra $1), Black pepper, Ginger and shallot, Snow peas/green beans stir fry - Fish, Calamari | $16.90 |
Extras: Sizzling platter | $1.00 |
Vietnamese hot and sour prawn soup | $8.50 |
Thai Fish Cakes (4) | $7.90 |