Rice Paper Rolls Pork & Prawn vermicelli noodles & mixed lettuce w. hoi sin dipping sauce | $12 |
Banh Mi (Vietnamese Baguette) - fresh salad & pickled carrot on vietnamese baguette w homemade butter w choice of lemongrass pork, pork you, banging beef, coco loco chicken | $9 |
Master Minh's Dimsim steamed pork, shallots & water chestnut w. light sweet soy | $9 |
Crispy prawns lightly coated w. rice flakes served w. Japanese mayonnaise | $11 |
Five-spice boneless quail pan seared, drizzled w. teriyaki sauce | $14 |
Duck Salt or BBQ sauce. | $13.5 |
Chicken Wings (4pieces) Salt or BBQ sauce. | $6.9 |
Dried Korean Seaweed Sheets | $3.3 |
Yukke Raw beef tartar with egg york. | $9.2 |
Calamari | $6.9 |
Japanese Curry - tender crumbed chicken served on a bed of fluffy stemaed rice & smothered in a mild curry sauce (S/L) | $9.95/$12.75 |
Honey Soy Chicken - sweet honey soy chicken with onions, carrots, cashews, snow peas, bay corn & cashews served on a bed of rice (S/L) | $9.95/$11.95 |
Dim Sim - steamed or fried (1/3pcs) | $2.20/$5.50 |
Tokyo Beef - BBQ pork, beef, chicken, prawns & vegetables cooked together in a wonderful oyster sauce (S/L) | $9.95/$12.95 |
Hokkien Mee - wok me's famous garlic ginger & oyster sauce with either chicken fillets, lean beef or BBQ pork & seasonal vegetables with thick hokkien noodles (S/L) | $9.95/$12.25 |
Appetisers - Mix Entrree - 1 spring roll, 1 curry puff, 1 chicken satay and 2 golden bags - Main Course -Dessert - ice-cream with choice - Coffee or Tea | $36 p.p. |
Choo Chee Fish - Sliced fish and a selection of vegies cooked in Bow Thai classic curry. | $20.90 |
Pad Preek Khing - no coconut milk - Beef, chicken or pork sauté with red curry paste and vegies. | $17.90 |
Yum Woon Sen - Minced pork, vermicelli and mixed salad with our special dressing, topped with toasted cashews. | $16.90 |
Pad Preek -Beef, chicken or pork sauté with fresh chilli, onion and capsicum. | $17.90 |
Satay Skewer (Chicken or Beef) | $5.50 |
Pork Spare Ribs (main course) | $16.80 |
Sliced Steak with Cashew Nuts | $18.50 |
Sliced Steak with Mixed Vegetables | $14.80 |
Chicken & Beef with Chilli & Black Bean Sauce | $16.80 |
Kung Po Chilli Scallops | $22.80 |
Fried Duck with Plum Sauce | $24.80 |
BBQ Pork with Plum Sauce | $14.80 |
Stir Fried Laksa Vegetables | $12.80 |
Kung Po Chilli King Prawns | $18.80 |
San choy bow, Salt & pepper calamari, Roasted duck salad, Wonton BBQ pork soup | $36 per person |
Chicken chilli and lemongrass | $15.90 |
Thai Fish Cakes (4) | $7.90 |
Caramelised short ribs, Crispy skin chicken, Sizzling garlic prawns, Mixed vegetables stir-fry, Special fried rice, Steamed rice | $36 per person |
Roasted duck salad | $16.50 |