Salt and Pepper Crusted Tofu topped w. seasoned onion, shallots & sweet capsicum | $10 |
Steamed Atlantic Salmon Fillet drizzled w. aromatic soy, honey, shallots dressing on a bed of watercrest | $26 |
Morning Glory wok tossed w. green beans & capsicum | $8 |
BBQ Duck Spring Rolls - w plum dipping sauce | (2): $5 |
Crispy prawns lightly coated w. rice flakes served w. Japanese mayonnaise | $11 |
Chicken Giblet Salt or BBQ sauce. | $6.9 |
''Wagyu'' Beef Cheek Please choose : Salt & pepper or BBQ sauce | $11.8 |
''Wagyu'' Special Beef Loin Please choose: Salt & pepper or BBQ sauce | $17.9 |
Fish with Butter | $5.0 |
Special Negi-shio Tongue Served with chopped shallots mixed with salt. | $11.9 |
Curry Laksa - spicy coconut soup, seafood (king prawns + squid + shrimp) or chicken or tofu, fresh vegetables with thin rice & egg noodles | $12.50 |
Honey Soy Chicken - sweet honey soy chicken with onions, carrots, cashews, snow peas, bay corn & cashews served on a bed of rice (S/L) | $9.95/$11.95 |
Combination Noodle Soup - traditional style noodle soup with chicken fillets, BBQ pork, beef, king prawns, vegetables & thin egg noodles - available with seafood, vegetarian or chicken | $13.45 |
Seafood Mee Goreng - wok me's famous malaysian sauce, prawns, squid, shrimp, crab meat & fresh vegetables with thick hokkien noodles (S/L) | $11.95/$13.95 |
Spring Rolls - served with sweet chilli sauce. deliciously scrumptious (2/4pcs) | $3.50/$6.50 |
Gaeng Dang Talay - King prawn or combination seafood cooked with red curry paste in coconut milk, vegies and bamboo shoots. | $20.90 |
Winter Prawns (3 pieces) - King prawns wrapped in Thai pastry, served with mild sweet chilli sauce. | $7.20 |
Pad See -Uue Prawn - Soft-rice noodle stir-fried with prawns. | $15.90 |
Khoong Maprow (2 pieces) - Coconut prawns served with mild sweet chilli sauce. | $7.20 |
Spring Rolls Pak (4 Pieces) - Served with plum sauce. | $7.20 |
Braised Chicken with Cashew Nuts | $18.50 |
Spiced Pork with Vegetables | $18.80 |
Combination in Claypot | $21.80 |
Satay Skewer (Chicken or Beef) | $5.50 |
Barbeque Pork Spare Rib | $6.50 |
Squid with Ginger & Scallion | $16.80 |
Seafood with Curry Sauce | $20.80 |
Honey King Prawns | $18.80 |
Fish Fillet with Curry Sauce | $16.80 |
Vegetarian Fried Rice with Pineapple | $12.80 |
Lemon chicken | $15.90 |
Seasonal asian greens malaysian style | $10.50 |
Chicken spring rolls (4) | $7.90 |
Clear broth soup with vegetables served with mint, sprouts and lemon wedge - BBQ pork, chicken | $13.50 |
Grilled pork skewers (3) | $7.50 |