Blackmore wagyu blade - charred in black cardamom with egg yolk, onions, licorice and yeast | $28 |
Aged lamb tagine - pickled carrots, dates, candied green olive | $24 |
Black pudding - fried quail eggs, manchego custard, flamed grapes, smoked almonds | $22 |
Crisp suckling pig - with ched eggs, kale, melon and pimientos | $28 |
Heirloom tomatoes - zucchini flower, buttermilk, walnuts and date molasses | $16 |
Beef Short Ribs - Beef short ribs w mixed leaf & roasted pepper salad, cashews baguette & red wine jus | N/A |
Roast Kipfler Potatoes w' Smoked Tomato Aioli - Elixir's own take on fries. The waxy potatoes are roasted skin on until crisp. Served with a smooth aioli and infused w/ tomato aioli for spice & depth | N/A |
Chicken & Chorizo Skewer - Herb & Sumac marinated chicken & chorizo skewers w balsamic glaze | N/A |
Something Sweet - A selection of dark, milk and white chocolate served w crystallised ginger, honeycomb, strawberries & roasted almonds | N/A |
Pumpkin & Cheddar Arancini - Pumpkin & cheddar arancini w red pepper pesto (3) | N/A |