Roast Kipfler Potatoes w' Smoked Tomato Aioli - Elixir's own take on fries. The waxy potatoes are roasted skin on until crisp. Served with a smooth aioli and infused w/ tomato aioli for spice & depth
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Ploughmans Board - Ham Hock and Pistachio Terrine, Finocciona salami, truffle salami, pancetta, marinated olives, witches
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Cajun Calamari Salad - Cajun spice marinated calamari w rocket, citrus segments & roasted red pepper sauce
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Oven Baked Haloumi w Rocket and Citrus Salad
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Pumpkin & Cheddar Arancini - Pumpkin & cheddar arancini w red pepper pesto (3)
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