Heirloom tomatoes - zucchini flower, buttermilk, walnuts and date molasses | $16 |
Moonlight Flat Angassi oyster - steamed in yoghurt, green onion and garlic oil | $7ea |
Coal roasted quail - spiced farro, rose scented apple, caramelized yoghurt | $26 |
Organic house bread - with smoked Pepe Saya butter | $7 |
Mackerel and piel de sapo melon tartare - orange blossom, chive and fried scales | $18 |
Tabbouleh | $10 |
Date & Vanilla, Middle-Eastern Halva, Rich Chocolate, Turkish Coffee, Tangy Frozen Yoghurt, Raspberry Sorbet, Vanilla Baked Apple and Strawberry & Boysenberry Ripple | - |
Spiced Chicken With Eggplant, Rocket & Tahini Sauce | $24 |
Turkish Delight (2pc) | $4 |
Chicken With Cinnamon, Raisins, Almond, Sesame & Honey | $24 |