Fratelli on Trinity in Trinity Beach Menu

Breakfast Menu

Nessun Dorma -Free range Happy Eggs (poached, fried or scrambled), bacon, sausage, roasted tomato	$16
Rye or Ciabatta toast - -served with homemade preserves, honey, nutella, or vegemite	$7
Sam's Triple Healthy Trifle -layered almond granola, buffalo milk yoghurt, fruit salsa	$10
Stacks of taste -layered buttermilk ricotta hotcakes, banana, whipped citrus mascarpone, maple syrup	$15
Bastille style - -french toasted cinnamon brioche bread with vanilla roasted pear, berry coulis and vanilla yoghurt	$15
Uova Ole -Spanish baked eggs in spicy tomato, chick peas, spinach, parmesan with ciabatta toast	$16
Uova Ole con salsiccia -Spanish baked eggs with chorizo sausage in spicy tomato, chick peas, spinach and parmesan with toast	$18
Pope's Eggs Benedict -(smoked salmon, prosciutto or bacon) Sam's lime hollandaise, baby spinach	$16
Tropical Fruit Salad -seasonal fruits including Mossman red paw paw, lime, buffalo yoghurt, Tablelands honey, pomegranate and fresh mint	$9
Chicken Run -free range Happy Eggs (poached, fried or scrambled) with toast	$3
Sides -Roasted tomatoes, bacon, baby spinach, ricotta	$4
Field mushrooms with garlic and parsley, Sweet potato hash brown or Italian sausage	$4

Beverages

Coffee	$4
Long Black	$4
Short Black	$4
Macchiato	$4
Cappuccino	$4
Flat White	$4
Latte	$4
Hot Chocolate	$4
Takeaway Coffees Small	Small $4 / Large $4.50
Soy and decaf available and no extra charge	N/A
Affogato	N/A
Iced Coffee	N/A
Iced Chocolate	N/A
Milkshakes	$5.50
Tea -English breakfast, Green Tea, Chai, Earl Grey, Peppermint, Iced Tea	$3.80
Juice - 100% Orange, Apple	$5.5
Seasonal freshly squeezed juices	$5.5
Seasonal fruit smoothies	$5.5

Soft Drinks

San Pellegrino - Aranciata, Limonata, Chinotto -Coke, Lemonade, Diet Coke, Fanta, Pink Lemonade	$3.8
Lemon, lime & bitters	$3.8

Water

San Pellegrino - 500ml Sparkling	$5
Bottled Water	$3.8

Lunch Menu

Fresh Ciabbatta Olive oil, balsamic vinegar	$5
Warm marinated black olives	$6
Bruschetta: Garlic, oregano, sea salt, olive oil	$5
Bruschetta: Tomato, red onion, basil	$7
Bruschetta: Roast pear, prosciutto, gorgonzola, hazelnut	$14
Uova Ole': baked eggs in spicy tomato, chich peas, spinach, parmesan and ciabatta toast	$16
Uova Ole': w/- spicy chorizo sausage	$18
Fish n' chips: (fresh local reef fish), hand cut chips, homemade tartare and tomato sauces	$21
Mediterranean grilled vegie platter local and seasonal variations; pumpkin, tomato, eggplant, capsicum, mushroom pesto	$17
Spicy deep fried calamari, saffron aioli	$15
Fratelli Antipasto Plate: Pickled green tomato, roasted peppers, San Daniele prosciutto, olives, capocollo, artichokes, spicy sopressata, marinated eggplant, buffalo mozzarella.	$18
Hand cut chips	$8

Salads

Chargrilled Tasmanian Octopus, watermelon, mint, radish, red onion	$17
Double Roast Duck, rocket, mango (seasonal), beetroot, pomegranate salad	$19
Pan fried Calamari, Pomegranate, chorizo, rocket, buffalo fetta salad	$19
Grilled chicken breast, roast pear, walnuts, gorgonzola, spinach salad	$18
Fratelli does Caessar Salad - w/- grilled chicken breast	$18
Fratelli does Caessar Salad - w/- spicy calamari	$18
Mediterranean Salad - w/- grilled chicken breast	$15
Mediterranean Salad - w/- roast lamb	$18
Rocket salad, caramelised onion, olives and orange	$18

Toasted Panini

Open Lamb Sandwich with roasted sweet and sour pumpkin, peperonata and spicy aioli	$16
Steak - with caramelised onion, rocket, oven - dried tomatoes, mozzarella cheese.	$16
Chicken Schnitzel - cos lettuce, pepperonata, spicy aioli	$16
Prosciutto - rocket, eggplant, buffalo mozzarella	$10
Fratelli Vegie - roast capsicum, oven roasted tomato, eggplant, and fontina cheese	$10
Smoked Salmon - ricotta, red onion, capers, cos lettuce	$12

Pasta

Spaghetti, polpette (meatballs), tomato ragu	Sml $15 / Lge $20
Rigatoni, spicy Italian sausage, olives, capsicum, peperoncino, tomato	Sml $15 / Lge $20
Ricotta and spinach gnocchi tomato ragu, basil, baked	Sml - / Lge $18
Spaghetti al mare: prawns, mussels, reef fish, calamari, garlic oil, white wine, peperoncino	Sml $16/ Lge $24
Veal tortellini, capocollo, peas, mascarpone cream, parmiggiano	Sml $16/ Lge $22
Trinacria Platter for two Trio of Pastas, (chef's choice)	Sml - / Lge $45
Fratelli pasta of the day	see board
Rigatoni, spicy italian sausage, olives, capsicum, peperoncino, tomato	Small $15 / Large $20
Ricotta and Spinach gnocchi, tomato ragu, basil, baked	Small - / Large $18
Spaghetti, prawns, mussels, reef fish, calamari, garlic oil, white wine, peperoncino	Small $15 / Large $20
Spaghetti, mussels, chorizo, roast cherry tomato, onion, garlic, peperoncino, fresh mint	Small $16 / Large $21
Trinacria's Platter for Two (chef's choice)	Large $45

Dolci (Desserts)

Fratelli Tiramisu	$10
Vanilla bean panna cotta, aged balsamic, strawberries, biscotti	$10
Tuscan pressed chocolate cake, Drunken berries, vanilla ice cream	$12
Affogato: espresso coffee over vanilla bean ice cream and Frangelico (or other liquer)	$12
Crostata di limone (lemon tart), raspberry sauce, mascarpone	$12
Espresso semifreddo, chocolate coffee beans, chocolate sauce	$12
Home made biscotti plate (3)	$4
Fratelli dessert of the day	see board

Dinner Menu

Fresh Ciabbatta - with olive oil, balsamic vinegar	$4
Fresh Ciabbatta - with warm marinated black olives	$6
Bruschetta - garlic, oregano, sea salt, olive oil	$5
Bruschetta - tomato, red onion, basil	$7
Bruschetta - roast pear, prosciutto, gorgonzola, hazlenut	$14

Primo Piatto

Ricotta, spinach, tomato ragu, basil, eggplant involtini	$16
Pan fried calamari, chorizo, pomegranate, rocket, buffalo fetta salad	$17
Buffalo mozzarella, tomato, basil, cracked pepper	$15
Grilled chicken breast, roast pear, walnuts, gorgonzola, spinach salad	$17
Fratelli does Caesar	$14
Fratelli does Caesar - w/- chicken	$18
Fratelli does Caesar - w/- spicy calamari	$17
Carpaccio of raw tuna, shaved fennel, orange, pomegranate, red onion, rocket, mint, orange oil	$18
Spicy deep fried calamari, saffron aioli	$17

Fratelli Antipasto

Pickled green tomato, roasted peppers, san daniele prosciutto, spicy sopressata, capocollo, olives, buffalo mozzarella, artichokes, marinated eggplant

$17

Fratelli Soup of the Day

see board

N/A

Fratelli Pasta of the Day

see board

N/A

Secondo Piatto

6 hour slow cooked lamb shoulder, caponatina (Sicilian style ratatouille)	$28
Fish and Chips (fresh local reef fish), hand cut chips tartare sauce, homemade tomato sauce	$21
Angus Sirloin (250g) fiorentina, flash fried spinach, Tuscan potatoes	$31
Garlic and rosemary rolled pork belly roast, roasted rosemary potatoes, chilli & fennel seed cavolo nero	$31
Spring Bay Mussels, roast cherry tomato, garlic, onion, white wine, peperoncino	$24
Veal Scaloppine, tomato, garlic, capers, buttermilk parmiggiano mash	$29

Fratelli Main of the day

see board

N/A

Contorni (sides)

hand cut chips	$5
Rocket, shaved parmiggiano	$10
Flash fried Spinach	$5
Tuscan Potatoes	$7
Sicilian green salad	$8
Tolga cavolo nero, chilli & fennel seed	$9

Dinner - Dolci

Fratelli Tiramisu	$10
Vanilla bean Pannacotta, strawberries, aged balsamic, crostoli	$10
Tuscan pressed Chocolate Cake, drunken berries, vanilla icecream	$12
Crostata di Limone (lemon tart) raspberry sauce	$11
Espresso semifreddo, chocolate coffee beans, chocolate sauce	$12
Home made biscotti (3) plate	$4
Sam's Crostoli	$4

Fratelli Dessert of the day

see board

N/A

Kids Menu

Spaghetti with meatballs	$10
Fish and Chips	$10
Calamari and Chips	$10
Veal Tortellini, cream sauce	$10
Veal Scaloppine 'n mash	$10
Vanilla Icecream with Chocolate or Strawberry topping	$6
Home made pressed Chocolate Cake with icecream	$6

Menu Disclaimer

Nearby Italian restaurants

Name	Cuisines
L'Unico Trattoria Italiano	Pizza & Pasta, Italian
Chiantti's	Pizza & Pasta, European, Italian
Martinelli Pizza Bar	Gluten Free, Pizza, Italian, Vegetarian
Fratelli on Trinity	Mediterranean, French, Italian, Spanish

Popular Menu Items

Name	Description	Cuisines
French Onion Soup	Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup!	French
Tapas	Tapas has had a rapid rise in popularity over the last 5 years due to the sociability of eating in groups in a casual way. Lots of small dishes are provided as ‘taster’ type delights, consisting of food such as ham and cheese croquettes (croquetas), garlic prawns (gambas ajillo), patatas bravas (spiced potato, garlic and tomato baked dish), tortilla (Spanish omelette) and many others. Usually eaten with a good bottle of Spanish wine.	Spanish
Chorizo	A spicy hard sausage that is used in many dishes, or served on its own as part of a tapas. When fried, the deep red colour seeps into the pan (the colour comes from the smoked paprika from which the sausage is made). Can be served sliced in baguettes or included in other dishes, including potato dishes, it adds a different texture and warmth to whichever meal you have.	Spanish
Spaghetti and Meatballs	Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad.	Italian
Rillette	Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative.	French
Bouillabaisse	A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes.	French
Gazpacho	A summery cold soup, very traditional but also made in several different ways in restaurants. The base of the soup is tomato and pepper which as been blitzed from raw, and with the addition of cucumber, onions, tarragon and garlic. A dish of diced cucumber, capsicum and avocado in salsa-style is served to the side to sprinkle over your soup, along with garlic croutons. A very delicious appetiser	Spanish
Lamb cutlets with garlic and rosemary	Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic.	Italian
Minestrone Soup	The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling.	Italian
Napoletana pasta sauce	An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour.	Italian
Osso Buco	A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional).	Italian
Bruschetta	Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course.	Italian
Boeuf Bourguignon	Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices!	French
Pate de Campagne	Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins)	French
Spanish Omelette	There are many varieties of the spanish omelette but the true variation only consists of eggs with potato and onions with a hint of garlic. Nowadays restaurants also serve them with capsicum and they are frequently part of a tapas platter. Usually sliced into wedges and served with bread, the Spanish often make this dish into a sandwich!	Spanish
Paella	Paella is served in huge circular pans, set in the middle of the table for sharing. Originating in Valencia in the l9th Century, when it was essentially a rice dish with vegetables and seafood or meat, most paellas are now mixed and include chicken, squid, vegetables, rice, saffron and white wine, with heaps of garlic! The rice is often left to ‘crisp’ up on the base of the pan and needs scraping to remove – very delicious.	Spanish
Lamb	‘Chuletillas de Cordero – beautiful little tender lamb chops are cooked with a garlic and salt crust. Can be served as a tapas hot or cold, but usually served with a side dish of crispy potato cubes, marinated in herbs and garlic and fried. Very tasty.	Spanish
Chianti	In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable!	Italian
Soave	Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s	Italian
Peroni	The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses.	Italian
Kir Royale	Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated.	French
Chablis	A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive	French
Sangria	This is a lovely refreshing ‘punch’ style drink, served in big pitchers or jugs and set on the table for everyone to share. Alcohol content varies, as some restaurants make it the traditional way with red wine, chopped fruit and brandy, while others make it a cooler, longer drink with red wine and soda or lemonade, but still with copious amount of fruit. Called Sangria due to its deep red colour (sangria means ‘blood’ in Spanish) it is served in restaurants and pubs in Australia in the summer months, with lots of ice. Fruit often includes apples, oranges, melon, pears and nectarines, more or less any fruit available.	Spanish
Naranja	The Spanish are very proud of their oranges, so much so that they make a big thing out of serving fresh juice ‘presse’ style, which means the oranges are freshly pressed only when the drink is ordered. The oranges tend to be very sweet and are often used in cocktail style beverages, particularly with a touch of Grenadine and a green liquer such as crème de menthe or Chartreuse. Whichever way, the drink is a kick of sunshine.	Spanish
Rioja Wine	The most prolific Spanish wine served, Rioja is popular with red wine drinkers, whether amateurs or connoisseurs. Deep and fruity from the Rioja region of Spain, it comes in many varieties, but a good example should be smooth and velvety. Varies in price, but a good one can be purchased at a relatively cheap price.	Spanish

Nearby restaurants

Name	Cuisines
Sushi Raft	Japanese, Asian, Sushi
Ali G's Kebabs And Takeaway	Kebabs, Takeaway Food
Mel's Pizzeria & Italian Restaurant	Pizza & Pasta
Trinity Beach Thai Takeaway	Thai, Asian
Atlantis Beachside Restaurant
CI FENNALI'S TRINITY BEACH SEAFOOD RESTAURANT (BYO)	Fish & Chips, Seafood
L'Unico Trattoria Italiano	Pizza & Pasta, Italian
Bangkok Rose Thai Restaurant	Thai

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Restaurant Details

Location: Trinity Beach
Type: Restaurant
Service: Table Service
Price: $10-$20
Phone: 0740575775
Fax
Email: contactus@fratelli.net.au
Address: 47 Vasey Esp, Trinity Beach, QLD, 4879, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine: Mediterranean, French, Italian, Spanish
Website: http://www.fratelli.net.au/

Fratelli on Trinity

Come Solely For The Food & Leave With Your Soul Fulfilled.Sam Vecchio hails from Messina, a town on the island of Sicily.Chocolate, Organic, Pasta, Seafood, Spicy, Steak, BYO, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Lamb, Pork, Roast, Salads, Satay, Sausage, Soup, Turkey, Veal, 4 Star, 5 Star, Live Music, Gift Vouchers, Takeaway, Family Owned, Open 7 Days

Opening Hours

The opening hours for Fratelli on Trinity are coming soon