Currently there is no menu available for Fruits Of Passion in Kensington. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kensington below.
Name | Cuisines |
---|---|
Fruits Of Passion | Modern Australian, Vegetarian |
Below you'll find samples from menus of places nearby.
Derek Tibs - Marinated strips of lamb, grilled on a hot pan and seasoned with spiced clarified butter, green chilies, onions and rosemary. | $18.00 |
Gored-Gored - Raw cubed prime beef smothered with Awaze and spiced clarified butter. | $18.00 |
Salad a la Asmara - Seasonal mix of green salad, chopped green chilies, tomatoes sprinkled with olive oil, lemon & mustard seeds. | $11.00 |
Shiro - Finley grounded spiced chickpeas cooked and simmered with olive oil and chopped garlic. | $15.00 |
Kifto - Finely chopped prime beef seasoned with Mitmitta and Spiced Ghee, served raw (Steak TarTar alike), or slightly cooked. | $17.00 |
Kulwha (Tibs) - Strips of lamb sauteed with onion, ghee and spices, topped with fresh cubed tomatoes, onions and green chilies. | $17.00 |
Silsy - Sauteed onion puree on Ghee & Berbere spice with a touch of tomato sauce. Served with injera bread rolls. | $5 |
Zucchini - Sauteed zucchini on a light spicy Berbere and light tomato sauce, sprinkled with crushed chili seeds. Served with injera bread rolls. | $6.00 |
Clean Here for the full menu for Abyssinian Restaurant The |
Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. | $10.50 |
Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. | $13.50 |
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. | $10.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
Bacon & Egg roll - Made with our own tomato relish, lettuce, avocado & tomato on house made foccacia | $8.00 |
Fruit - Toasted sourdough served with butter and choice of condiments | $6.00 |
Classic beer battered fish and chips Served with a fresh side salad and lime mayonnaise | $12.00 |
Soup with cannellini beans, pancetta (pork) and thyme Served with toasted sour-dough | $10.00 |
Chicken Schnitzel Burger W -cheese extra 50c, served with lettuce and mayo on a homemade bun | $13.00 |
Plain - Toasted sourdough served with butter and choice of condiments | $5.00 |
French Toast with sour cherries, maple syrup and crushed pistachios | $14.00 |
Emma & Toms juice | $3.80 |
Clean Here for the full menu for fifty-six threads cafe |
Image | Name | Description | Cuisines |
---|---|---|---|
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian | |
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian | |
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian | |
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian | |
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian | |
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian | |
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Name | Cuisines |
---|---|
The Kensington Fish & Chips | Fish & Chips, Seafood |
Sori Cafe | Cafes, Korean |
The Premises | Cafes |
Fruits Of Passion | Modern Australian, Vegetarian |
La Tortilleria | European, Italian |
Matilda Hot Bread | Bakery |
The Kensington Fish and Chips | Fish & Chips |
Macaulay's Charcoal Chicken | Takeaway Food, Charcoal Chicken |
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