Pub Food restaurant and takeaway menus in Geelong West
Cremorne Hotel Sample Menu
| Grass fed scotch fillet 300g | $29 |
| Mushy peas with mint and Meredith c | N/A |
| Salsa verde with lem | N/A |
| Seafood Gumbo - Fresh seasonal seafood poached in a fragrant broth with lime, coriander and rice | $28 |
| Cider gravy | N/A |