Pub Food restaurant and takeaway menus in Geelong West
Cremorne Hotel Sample Menu
| Lamb Ragu - Slow braised lamb ragu with pappardelle pasta garnished with fried leek | $24 |
| Salt and pepper calamari - Flash fried with eggplant, chorizo, parsley, lemon and aioli | $14 |
| Tasting plate - A little taste of each of the above for 2 people to share | $22 |
| Roasted pumpkin and sweet potato with garlic cumin yoghurt | N/A |
| Mushroom | N/A |
