Fish & Chips restaurant and takeaway menus in Geelong
Fishermen's Pier Sample Menu
| Pan fried Cone Bay farmed barramundi fillet served on a pearl pasta paella with mussels, plump peas, chorizo and saffron cream | $41 |
| Seaweed Butter and Grilled Egmont Cheese Ciabatta | $9.5 |
| Cold set Yarra Valley blackberry cheesecake, vanilla bean ice cream and violas | $18 |
| Today’s trio of homemade ice creams | $14 |
| Kale, apple, pear & walnut salad | $10 |
Seafood, Steak