Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit | $12 |
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan | $22 |
Crispy Salted Fries | $7 |
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven | $18 |
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms | $17 |