Snap fried pineapple cut calamari dusted in seasoned potato flour served with a Salad of mixed mescalin leaves, baby capers, olives, cherry tomato and Fetta cheese
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$28
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Creamy seafood chowder with fresh fish, Tiger prawns, scallops, Portarlington mussels and confit potato
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E: $23, M: $33
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South Australian King Prawn Caesar salad of baby cos leaves, Parmigianino Reggiano, salt and pepper crouton wafers, candied prosciutto crisp, soft egg, anchovy and creamy parmesan dressing
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$27
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Today’s trio of homemade ice creams
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$14
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Frangelico panna cotta, hazelnut ice cream and peanut brittle
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$17.5
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