| House made Garlic Bread | $6 |
| Garlic and Cheese Bread | $7 |
| Warm French Bread with dukkah, balsamic, olive oil & warm Hunter Valley olives | $12 |
| Traditional French Onion Soup | $10 |
| San Francisco Creamy Seafood Chowder | $10 |
| Serve soup in crusty sourdough damper | add $3 |
| Spicy Buttermilk Fried Chicken strips with aioli & sweet chilli | $13 |
| Helena’s Pork Spring Rolls with plum sauce (4) | $13 |
| Buffalo Wings with dipping sauces(6) | $14 |
| Californian Shredded Beef Nachos with Mexican beans and cheese | $15 |
| Irish Nachos, potato wedges with cheddar, bacon, jalepenos and sour cream | $15 |
| Sydney Rock Oysters - Natural with lemon & mignonette | ½ doz: $18, 1 doz: $28 |
| Sydney Rock Oysters - Kilpatrick | ½ doz: $19, 1 doz: $29 |
| Sydney Rock Oysters - Creamy Garlic Prawns | ½ doz: $17, 1 doz: $24 |
| add chicken | $4 |
| add beef sriloin | $6 |
| add grilled salmon | $10 |
| add prawns | $7 |
| Garden Salad with tomato, onion, radish, cucumber & capsicum | $13 |
| Caesar with baby cos, parmesan, crispy bacon, garlic croutons and soft boiled egg | $14 |
| Thai Style with rice noodles, chilli, peanuts, cucumber, bean sprouts, nam jim dressing with fresh coriander & mint | $15 |
| The “Green” Salad with avocado, sprouts, seeds, quinoa, fresh herbs and roquette | $14 |
| Chicken Schnitzel “The Schnitty” served with gravy, vegetables or chips & salad | $22 |
| James Squire Ale battered Sea Perch served with lemon and tartare, seasonal vegetables or chips & salad | $22 |
| Salt & Pepper Squid with Asian dipping sauce & aioli, seasonal vegetables or chips & salad | $19 |
| Crumbed Lamb Cutlets (3) with gravy, seasonal vegetables or chips & salad | $29 |
| The George Pot Pie with choice of mash, chips or mushy peas. See our specials board for todays’ flavour | $19 |
| Grilled Tasmanian Salmon - with preserved citrus & bacon jam, roasted kipflers & braised spinach | $29 |
| BBQ Rib & Chicken Platter - Smokey & savoury BBQ pork ribs and chicken thigh served with creamy coleslaw & chips | $29 |
| Soy Roasted Crispy Pork Belly - In a spicy lemongrass broth with udon noodle, steamed greens & crispy eschalots | $26 |
| Grilled Sirloin Steak - with potato au gratin, green beans, crispy mushroom ravioli & horseradish & red wine jus | $28 |
| Bushman’s Lamb Shank (700gm) - with creamy Sebago potato mash, roasted winter root vegetables and rosemary jus | $28 |
| Roasted Chicken Breast Supreme - with lemon thyme risotto cake, spinach, beetroot relish & salsa verde | $25 |
| All American Burger with tomato, lettuce, cheddar cheese, onion, pickle, ketchup & mustard on brioche bun | $18 |
| Grilled Chicken Breast Burger with rocquette, bacon, tomato, avocado, cheddar cheese & aioli | $17 |
| The Killer “B“ Schnitty Burger with buffalo sauce, blue cheese & bacon | $18 |
| BBQ Pulled Pork Sliders with coleslaw & onion rings (3) | $18 |
| Chicken Caesar Wrap with cos lettuce, bacon & parmesan | $15 |
| Carbonara Linguine - with bacon, shallots & shaved parmesan | $19 |
| Garlic Prawn Fettuccine - with tomato, basil & white wine | $22 |
| Forest Mushroom Risotto - with roquette, truffle oil & reggiano | $20 |
| House-Made Lasagna - with garlic bread and garden salad | $19 |
| Grain Fed Rump 300gm | $26 |
| Scotch Fillet 300gm | $29 |
| Porterhouse 300gm | $28 |
| Chicken Breast 250gm | $20 |
| Beer Battered Chips | $6 |
| Creamy Potato Mash | $6 |
| Potato Au Gratin | $6 |
| Mushy Peas | $6 |
| San Fran Mac & Cheese | $6 |
| Garden side salad | $6 |
| Seasonal vegetables | $6 |
| Extra Sauce - Gravy, Mushroom, Peppercorn, Dianne, Creamy Garlic or Hollandaise | $2 |
| Parmigiana, Hawaiian, Buffalo Blue or Tex-Mex - Make it a Surf n’ Turf | $3 |
| Garlic Prawn Sauté | $7 |
| Prawn & Calamari Sauté | $8 |
| All American Apple Pie with vanilla bean ice cream | $9.90 |
| French Vanilla Bean Cheesecake with raspberry coulis | $9.90 |
| Lemon Tart with double cream & blueberry coulis | $9.90 |
| Banoffee Pie with raspberry coulis & Belgium chocolate filigree | $9.90 |
| Chocolate Pecan Pie with a shot of espresso & sweet cream | $9.90 |
| Sticky Date Pudding with butterscotch sauce | $9.90 |
| Macchiato, Espresso | Cup: $3.2 |
| Long Black | Cup: $3.5, Mug: $4.3 |
| Cappuccino, Flat White, Decaf | Cup: $3.8, Mug: $4.3 |
| Latte, Chai Latte | Cup: $4.0 |
| Mocha, Hot Chocolate | Mug: $4.8 |
| Extra Shot | 70c |
| Add Syrup | 50c |
| Black, White, Chamomile, Earl Grey, Green, Lemon, | $3.2 |
| Peppermint, English Breakfast | $3.2 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| George Tavern The | |
| Hunter Gourmet Pizza | Pizza & Pasta, Takeaway Food |
| Greenhills Daily Bakehouse | Bakery |
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Click here to send us an updateBar, Bistro and Bottlo. Sunday open 10am till closePrivate Parties, Bistro, Bar, Wine Bar, Live Entertainment, Live Music, 101 - 200, Independently Owned
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