Georges Paragon South Port Pty Ltd in Sun Valley Menu

Desserts

Dessert of the day - please ask your waiter	N/A
Baklava - Filo Pastry, Walnuts Andhoney Syrup Made In The Traditionalgreek Style	$15.5
Créme Caramel - Baked Vanilla Eggcustard With A Caramel Glaze	$15.5
Pavlova - Traditional Aussie Meltinthemouthdessert With A Thin, Crisp Outershell And Soft Marshmallow Centretopped With Whipped Cream And Fruit	$15.5
Créme Brûlée - Homemade Daily	$15.5
Sticky Date - Moist Texture And Devineflavoured Pudding Coated With Acaramelised Butterscotch Sauce	$15.5
Cheese Cake - Homemade Daily	$15.5
Mud Cake - Moist, Rich, Dark Chocolatecake With-Ashings Of Chocolate Ganache	$15.5
Strawberries Romanoff -Fresh Strawberries And Whippedcream With Strawberry Syrup Andorange-Iqueur	$15.5

Coffee & Tea

Coffee	$5
Greek Coffee	$5
Tea	$5

Liqueur Coffee

Mexican- Kahlua	$12
Irish- Irish Whisky	$12
Jamaican- Tia Maria	$12
French- Grand Marnier	$12
Roman- Galliano	$12

Breads And Dips

Garlic Bread - Garlic, Butter, Parsley	$6.5
Freshly Baked Bread Rolls - Served W/ Butter	$6.5
Pita Bread	$6.5
Tzatziki - Yoghurt, Cucumber, Garlic,Served W/ Pita Bread	$11.5
Taramasalata - Red Caviar Mousseserved W/ Pita Bread	$11.5

Salata

Greek Salad - Cos Lettuce, Tomato,Cucumber, Onion, Fetta, Olives	$15
Caesar Salad - Cos Lettuce, Egg, Pancetta,Croutons, Parmesan, Anchovies	$15
Caesar Salad - W/ Chicken	$19.9
Caesar Salad - W/ Smoked Salmon	$19.9
Caesar Salad - W/ King Prawns	$22.9

Soup

Seafood Chowder L Cream Seafood Velouté

$8.5

Oysters And Mussels

Mussels Paragon - Mussels, Kingprawns, Garlic, Sherry, Cream,Served On Rice	$12.9
Mussels Provencale - tomato, parsley, garlic served on rice	$10.9
Natural - Lemon, Cocktail Sauce 1/2 doz: 12 / 1 doz: $17.4	-
Mornay - Cream Cheese Blanket 1/2 doz: 12.9/ 1 doz: $17.9	-
Kilpatrick - bacon, worcestershire, tomato, tabasco 1/2 doz: 12.9/ 1 doz: $17.9	-

Cold Appetisers

Smoked Salmon - Spinach, Onion,Capers, Croutons	$11
Prawn Paragon - King Prawns,Cocktail Sauce	$11
Avocado Seafood - King Prawn, Oyster,Scallop, Baby Octopus, Mussel,Barramundi	$11
Prawn Avocado - Avocado, Fresh Kingprawns, Cocktail Sauce	$12.9

Hot Appetisers

Lamb Fillets - Garlic, Mushrooms, Whitewine, Cream, Served On Baby Spinach	$11.9
Garlic Prawns - Green King Prawns, Garlic,White Wine, Brandy, Cream	$11
Barbecued Baby Octopus - Garlic, Lemon,Olive Oil, Served On Rice	$11
Saganaki - Barbecued Haloumi, Roastedcapsicum	$9.5
Calamari - Garlic, Butter	$11
Souvlaki - Lamb, Oregano, Garlic, Onion,Capsicum, Lemon, Olive Oil, Served On Ricew/ Tzatzaki	$11.9
Spanakopita - Spinach, Fetta Cheese, Filo Pastry	$9.5
Scallops - Bacon, Lemon Meuniére, Served On Rice	$11

Pasta

Lasagne - Pasta, Bolognaise, Napolitana,Served W/ French Salad	$14.5
Ravioli - Spinach, Ricotta, Garlic,Napolitana	$14
Marinara - Spaghetti, Prawns, Scallops,Mussels, Barramundi, Calamari,Napolitana, Cream	$16
Carbonara - Spaghetti, Garlic, Bacon,Mushrooms, White Wine, Cream	$14
Prawns Fettuccine - Chilli Prawns,Cream, Pesto Sauce	$15.5

Seafood

Skandali - Grilled Schnapper, Kingprawns, Garlic, White Wine, Cream	$24
Kanoni - Schnapper, Half Bbq Bug, King Prawn Atlantic Salmon	$24.5
Atlantic Salmon	$18.5
Barramundi	$18.5
Schnapper	$18.5
Whole Sole	$18.5
Jewfish	$18.5
Whiting - Lightly Beer Battered	$17
Calamari - Lightly Crumbed, Garlicbutter Served On Rice W/ French Fries	$16.5
Garlic Prawns - King Prawns, Garlic,White Wine, Cream	$18

Crustaceans

Whole Lobster Mornay	Mkt
Whole Lobster Thermidor	Mkt
Barbecued Bugs (When Available)	Mkt

George’S Special Selection

Greek Hor’S D’Oeuvres - For Twocalamari, Octopus, Haloumi, Souvlaki,Spanakopita, Tarama, Tzatziki,Dolmathes, Fetta, Olives, Served On Rice	$49.9
Additional Per Person For Larger Platter	$20
Ship & Shore - For Oneeye Fillet Steak, Half Lobster Mornay,Barbecued Prawns, Served On Ricew/ Seasonal Vegetables	$69

Prime Meats

Acropolis - Eye Fillet, Garlic Prawns, Eye Of The Fillet	$24.9
Eye Of The Fillet	$19
Mignonettes - Eye Fillet, Mushrooms,Red Wine	$19
Veal Funghi - Mushroom, Garlic, Whitewine, Cream	$16.9
Lamb Fillets - Garlic, Mushrooms, Whitewine, Cream	$19
Chicken Paragon - Chicken Breast,Camembert Cheese, Mango, Cream	$16.9
Chicken Fettuccine - Filled Chicken,Sun Dried Tomato, Fetta Cheese, Yoghurt,Chilli, Cream, Spinach, Pine Nuts	$16.9
Souvlaki - Lamb, Oregano, Garlic, Onion,Capsicum, Lemon, Olive Oil, Served Onrice W/ Tzatzaki And Greek Salad	$17.9

Sides

Sauces - Pepper, Dianne, Mushroom, Garlic Cream	$4.5
Vegetables - Seasonal	$8
Salad - Garden	$8
Dolmathes - Rice, Herbs, Vine Leaves	$8
French Fries - Served W/ Aioli	$8
Fetta Cheese - Olive Oil, Oregano	$8
Black Kalamata Olives - Olive Oil, Oregano	$8

Children’S Menu

Fish Cocktails And Chips	$15
Lasagne And Chips	$15
Ravioli	$15
Schnitzel And Chips	$15
Steak And Chips	$15

Menu Disclaimer

Nearby Greek restaurants

Name	Cuisines
Georges Paragon South Port Pty Ltd	Greek, Seafood

Below you'll find samples from menus of places nearby.

Nearby sample menus

Jacques Manor Restaurant (sample menu)

Tender Beef Rib Fillet - 150 day grain fed Angus beef from Oakey cooked to order, with your choice of pepper or mushroom sauce	$28.00
Winter steamed pudding with cognac anglaise sauce & vanilla bean ice cream	$14.00
Balsamic Glazed Salmon Fillet - a pan frid salmon fillet glazed with balsamic honey white wine & dijon mustard	$28.00
Pumpkin & Spinach Ravioli - served on a bed of pumpkin & basil sauce	$28.00
Pumpkin & Spinach Ravioli - served on a bed of Pumpkin & Basil sauce	$14.00
Seared Scallops & Smoked Salmon Rosettes - seared plump bay scallops with rosettes of smoked salmon on a petite salad with raspberry reduction	$14.00
Crunchy baked garlic bread served with garlic butter	$6.00
Semi Fredo - semi frozen dessert with cream & white chocolate served with dark chocolate sauce	$14.00
Clean Here for the full menu for Jacques Manor Restaurant

Popular Menu Items

Name	Description	Cuisines
Oysters	Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory.	Seafood
Mussels	You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc.	Seafood
Seared Scallops	Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon.	Seafood
Lobster	Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops.	Seafood
Fish	Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few.	Seafood
Moussaka	An oven baked lasagna style dish but with the pasta being replaced by layers of eggplant. In between the layers is a delicious mix of spiced minced lamb with oregano and tomatoes. The whole dish is topped with a béchamel sauce and baked in the oven until the top is bubbling and golden. Some moussakas have a more savoury custard topping. Moussaka is made differently from restaurant to restaurant and can include sliced courgettes or part fried potato slices, depending on the chef’s recipes.	Greek
Kleftiko	A joint of lamb, usually a whole leg which has been slow roasted until it falls of the bone. Cooked with garlic, lemon, potatoes and onions with plenty of oregano and thyme and tomatoes. Often the lamb is wrapped in paper and sealed to keep in the flavour and left for many hours on a low heat. Very delicious and very Greek!	Greek
Spanakopita	A Greek savoury pastry often served as a starter or a snack, consisting of filo pastry wrapped around a filling of chopped spinach, feta cheese, onions, egg and seasoning. The dish is usually served as a triangular pastry, but some restaurants make large trays, almost pie like, and cut out wedges to serve with a mixed salad and yoghurt dip.	Greek
Mezze	Traditional starter of an array of small plates of Greek food, similar to eating tapas style in Spain. Regular dishes include hummus (chickpeas with garlic and tahini) taramasalata ( fish roe), felafels and kofte (spicy meatballs or cigar shaped formed meat with herbs, spice and onions), grilled octopus, grilled halloumi cheese and an aubergine salad, plus many more. Served with pitta bread for dipping and cucumber and mint tsatsiki	Greek
Souvlaki	An Amazing Greek dish consisting of small pieces of meat and sometimes vegetables grilled on a skewer. Check with the staff to the scale of heat as it has been know to surprise people! Be brave and add more spice with a hot chill sauce or soften the heat with garlic yoghurt or hummus	Greek
Baclava	Very sweet and almost ‘teeth-curling’ this is a delicious Greek pastry served as a dessert and comprising of flaky filo pastry, crisp on the outside but with a gooey filling of cinnamon spiced nuts and dried fruit bathed in honey or a sweet syrup. Whilst sold in restaurants as a dessert, it is often found in Greek delis and sandwich shops.	Greek
Champagne	Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer.	Seafood
Gewurztraminer	An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood)	Seafood
Ouzo	Traditional Greek drink served as an aperitif, although Greek people will drink it at any time! Quite a firey spirit, totally clear until water is added and it becomes cloudy. Almost aniseed in flavour, not unlike the French Pernod, but stronger.	Greek
Rakomello	This is more like a ‘hot toddy’ and made with the incredibly alcoholic raki spirit, but mellowed down with water, honey, cloves and cinnamon. Served hot, it is particularly popular in winter months – worth trying, it is quite unique, and the Greeks use it for ‘medicinal purposes’ !!	Greek
Retsina	Another traditional Greek wine, not known for its smoothness. It has been resonated with pine to preserve the wine, an age old tradition from thousands of years ago. It pairs effortlessly with dishes containing herbs such as rosemary, oregano and dill and is a good accompaniment to chicken and fish dishes. Crisp and quite a herbal taste, but some people really like it. Retsina is also available in a rose version but not all restaurants stock it – do ask though, as it is eminently more palatable than the white version!	Greek