3 menus in Sun Valley lunch, restaurant and takeaway menus
Georges Paragon South Port Pty Ltd Sample Menu
| Prawn Avocado - Avocado, Fresh Kingprawns, Cocktail Sauce | $12.9 |
| Mexican- Kahlua | $12 |
| Whole Sole | $18.5 |
| Barramundi | $18.5 |
| Dolmathes - Rice, Herbs, Vine Leaves | $8 |
Jacques Manor Restaurant Sample Menu
| Winter steamed pudding with cognac anglaise sauce & vanilla bean ice cream | $14.00 |
| Crunchy baked garlic bread served with garlic butter | $6.00 |
| Oven Roasted Breast of Turkey - served with traditional stuffing, peaches & cranberry sauce | $28.00 |
| Balsamic Glazed Salmon Fillet - a pan frid salmon fillet glazed with balsamic honey white wine & dijon mustard | $28.00 |
| Tomato Bruschietta - a fresh delicious appetiser with garlic olive oil, organic tomatoes & basil | $6.00 |
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