3 menus in Sun Valley lunch, restaurant and takeaway menus
Georges Paragon South Port Pty Ltd Sample Menu
| Ship & Shore - For Oneeye Fillet Steak, Half Lobster Mornay,Barbecued Prawns, Served On Ricew/ Seasonal Vegetables | $69 |
| Tzatziki - Yoghurt, Cucumber, Garlic,Served W/ Pita Bread | $11.5 |
| Ravioli - Spinach, Ricotta, Garlic,Napolitana | $14 |
| Caesar Salad - W/ Chicken | $19.9 |
| Lamb Fillets - Garlic, Mushrooms, Whitewine, Cream, Served On Baby Spinach | $11.9 |
Jacques Manor Restaurant Sample Menu
| Crunchy baked garlic bread served with garlic butter | $6.00 |
| Balsamic Glazed Salmon Fillet - a pan frid salmon fillet glazed with balsamic honey white wine & dijon mustard | $28.00 |
| Oven Roasted Breast of Turkey - served with traditional stuffing, peaches & cranberry sauce | $28.00 |
| Tender Beef Rib Fillet - 150 day grain fed Angus beef from Oakey cooked to order, with your choice of pepper or mushroom sauce | $28.00 |
| Winter steamed pudding with cognac anglaise sauce & vanilla bean ice cream | $14.00 |
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