| Dessert of the day - please ask your waiter | n/a |
| Baklava - filo pastry, walnuts 7 honey syrup made in the traditional Greek style | $15.50 |
| Creme caramel - baked vanilla egg custard with caramel glaze | $15.50 |
| Pavlova - traditional aussie melt-in-the-mouth dessert with a thin, crisp outer shell & soft marshmallow centre topped with whipped cream & fruit | $15.50 |
| Creme brulee - homemade daily | $15.50 |
| Sticky date - moist texture & devine flavoured pudding coated with a caramelised butterscotch sauce | $15.50 |
| Cheese cake - homemade daily | $15.50 |
| Mud cake - moist, rich, dark chocolate cake with lashings of chocolate ganache | $15.50 |
| Strawberries romanoff - fresh strawberries & whipped cream with strawberry syrup & orange liqueur | $15.50 |
| Coffee | $5.00 |
| Greek coffee | $5.00 |
| A selection of teas available on request | $7.00 |
| Mexican - kahlua | $12.50 |
| Irish - irish whisky | $12.50 |
| Jamaican - tia maria | $12.50 |
| French - grand marnier | $12.50 |
| Roman - galliano | $12.50 |
| Metaxa seven star | $15.00 |
| Courvoisier napoleon | $15.00 |
| X.O. janneaau | $15.00 |
| Remy martin | $15.00 |
| Martell cordon bleu | $33.00 |
| Vasse felix 'cane cut' | $11.50/$46.00 |
| Semilliom (margaret river, wa) | $10.90 |
| Seppeltsfield grand tawny | $10.90 |
| Grand commandaria | $10.90 |
| Para grand | $10.90 |
| Grandfather | $19.00 |
| A selection of liqueurs are available on request | n/a |
| Garlic bread | $6.90 |
| Freshly baked bread rolls | $6.90 |
| Pita bread | $6.90 |
| Tzatziki - yoghurt, cucumber, garlic served w/ pita bread | $11.90 |
| Taramasalata - red caviar mousse served w/ pita bread | $11.90 |
| Greek salad | $15.00 |
| Caesar salad | $15.00 |
| Caesar salad w/chicken | $21.00 |
| Caesar salad w/ smoked salmon | $21.00 |
| Caesar salad w/ king prawns | $23.90 |
| Seafood chowder - cream seafood veloute | $8.90 |
| Mussels paragon - lemon, cocktail sauce (½ / 1 dozen) | $13.00/$18.50 |
| Mussels paragon - mussels, king prawns, garlic, sherry, cream, served on rice | $13.50 |
| Mussels provencale - tomato, parsley, garlic served on rice | $11.50 |
| Natural - lemon, cocktail sauce (½ / 1 dozen) | $13.00/$18.50 |
| Mornay - cream cheese blanket (½ / 1 dozen) | $14.00/$19.00 |
| Kilpatrick - bacon, worcestershire, tomato, tabasco (½ / 1 dozen) | $14.00/$19.00 |
| Smoked salmon - spinach, onion, capers, croutons | $12.00 |
| Prawn paragon - king prawns, cocktail sauce | $12.00 |
| Avocado seafood - king prawn, oyster, scallop, baby octopus, mussel, fish | $12.00 |
| Prawn avocado - avocado, fresh king prawns, cocktail sauce | $14.00 |
| Lamb fillets - garlic, mushrooms, white wine, cream, served on baby spinach | $14.00 |
| Garlic prawns - green king prawns, garlic, white wine, brandy, cream | $12.00 |
| Barbecued baby octopus - garlic, lemon, olive oil, served on rice | $12.00 |
| Saganaki - barbecued haloumi, roasted capsicum | $10.00 |
| Calamari - garlic, butter | $11.50 |
| Souvlaki - lamb, oregano, garlic, onion, capsicum, lemon, olive oil, served on rice w/ tzatziki | $11.90 |
| Spanakopita - spinach, fetta cheese, filo pastry | $10.00 |
| Scallops - bacon, lemon meuniere, served on rice | $12.00 |
| Lasagne - pasta, bolognaise, napolitana, served w/ french salad | $15.00 |
| Ravioli - spinach, ricotta, garlic, napolitana | $15.00 |
| Marinara - spaghetti, prawns, scallops, mussels, fish, calamari, napolitana, cream | $17.20 |
| Carbonara - spaghetti, garlic, bacon, mushrooms, white wine, cream | $15.00 |
| Prawns fettuccine - chilli prawns, cream, pesto sauce | $17.20 |
| Fish of the day | MP |
| Atlantic salmon | $19.00 |
| Barramundi | $19.00 |
| Schnapper | $19.00 |
| Whole sole | $19.00 |
| Whiting - lightly beer battered | $19.00 |
| Skandali - fish of the day topped with garlic prawns | $25.00 |
| Kanoni - fish of the day, half bbq bug, king prawns | $25.50 |
| Calamari - lightly crumbed, garlic butter served on rice w/ french fries | $17.25 |
| Garlic prawns - king prawns, garlic, white wine, brandy, cream, served on rice w/ french fries | $18.50 |
| Whole lobster mornay | MP |
| Whole lobster thermidor | MP |
| Barbecued bugs (when available) | MP |
| Greek hor's d'oeuvres (for two) - calamari, octopus, haloumi, souvlaki, spanakopita, tarama, tzatziki, dolmathes, fetta, olives, served on rice | $51.00 |
| Additional per person for larger platter | $22.00 |
| Ship & shore (for one) - eye fillet steak, half lobster mornay, barbecued prawns, served on rice w/ seasonal vegetables | $69.00 |
| Acropolis - eye fillet topped w/ garlic prawns | $25.50 |
| Eye of the fillet | $19.50 |
| Mignonettes - eye fillet, mushrooms, red wine | $19.90 |
| Veal funghi - mushroom, garlic, white wine, cream | $17.45 |
| Lamb fillets - garlic, mushrooms, white wine, cream | $19.50 |
| Chicken paragon - chicken breast, camembert cheese, mango, cream | $17.50 |
| Chicken fettuccine - filled chicken, sun dried tomato, fetta cheese, yoghurt, chilli, cream, spinach, pine nuts | $17.20 |
| Souvlaki - lamb, oregano, garlic, onion, capsicum, lemon, olive oil, served on rice w/ tzatzaki & greek salad | $19.50 |
| Vegetarian of the day - please ask your waiter | MP |
| Sauces - pepper, dianne, mushroom, garlic cream | $4.50 |
| Vegetables - seasonal | $8.00 |
| Salad - garden | $8.00 |
| Dolmathes - rice, herbs, vine leaves | $8.00 |
| French fries - served w/ aioli | $8.00 |
| Fetta cheese - olive oil, oregano | $8.00 |
| Black kalamata olives - olive oil, oregano | $8.00 |
| Fish cocktails & chips | $15.00 |
| Lasagne & chips | $15.00 |
| Ravioli | $15.00 |
| Schnitzel & chips | $15.00 |
| Steak & chips | $15.00 |
| Calamari & chips | $15.00 |
| Georrge's semillion sauvignon blanc (eden valley, sa) | $8.50/$38.00 |
| Georrge's chardonnay (eden valley, sa) | $8.50/$38.00 |
| Georrge's shiraz viognier (eden valley, sa) | $8.50/$38.00 |
| Redbank 'emily' brut cuvee nv (king valley, vic) | $8.50/$34.50 |
| Chandon brut nv (yarra valley, vic) | $56.00 |
| Deviation road 'altair' brut rose (adelaide hills, sa) | $59.00 |
| Moet & chandon brut nv (epemay, france) | $125.00 |
| Wild oats inot grigio (mudgee, nsw) | $10.50/$41.00 |
| Bleasdale, verdelho (langhorne creek, sa) | $8.00/$35.00 |
| Wirra wirra unwooded chardonnay (mclaren vale, sa) | $41.00 |
| Robert oatley chardonnay (margaret river, wa) | $45.00 |
| Hay shed hill chardonnay (margaret river, wa) | $12.00/$48.00 |
| Vasse felix chardonnay (margaret river, wa) | $52.00 |
| Retsinaki (retsina) (500ml) - nemea, greece | $6.50/$17.00 |
| Jim barry lavender hill riesling (sweeter style) - clare valley, sa | $9.00/$37.00 |
| Tin shed riesling - eden valley, sa | $9.50/$39.00 |
| West cape howe 'two peeps' sauvignon blanc semillion - albany, wa | $44.00 |
| Cape mentelle sauvignon blanc semillion - margaret river, wa | $12.90/$51.00 |
| Wild oats sauvignon blanc semillion - wa | $39.00 |
| O'leary walker sauvignon blanc - adelaide hills, sa | $41.00 |
| Palliser estate sauvignon blanc - marlborough, nz | $52.00 |
| Opawa sauvignon blanc - marlborough, nz | $12.00/$48.00 |
| The winery of good hope chernin blanc - stellenboch, south africa | $37.00 |
| Mateus rose - portugal | $9.00/$39.00 |
| South pinot noir - upper tamar valley, tas | $46.00 |
| Redbank 'long paddock' merlot - king valley, vic | $8.50/$35.00 |
| Smith & hooper reserve merlot - wrattonbully, sa | $54.00 |
| Wild oats cabernet merlot - nsw | $39.00 |
| Wirra wirra church block - mclaren vale, sa | $12.00/$48.00 |
| Vasse felix cabernet sauvignon - margaret river, wa | $78.00 |
| Bleasdale 'broadside' shiraz cabernet - langhorne creek, sa | $39.00 |
| Yalumba 'the scribbler' cabernet shiraz - barossa valley, sa | $39.00 |
| Cape mentelle marmaduke shiraz - margaret river, wa | $12.00/$48.00 |
| Penfolds st henri - barossa, sa | $170.00 |
| Cascade light | $6.90 |
| XXXX gold | $6.90 |
| Victoria bitter | $6.90 |
| Tooheys extra dry | $6.90 |
| Crown lager | $7.90 |
| Mythos - greece | $8.50 |
| Corona - mexico | $8.50 |
| Asahi - japan | $8.50 |
| Heineken - holland | $8.50 |
| Kronenboug - france | $8.50 |
| Napoleone & co apple cider | $8.50 |
| Napoleone & co pear cider | $8.50 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| ·Chicken Cutlets without Egg Bowl | $11.50 |
| Chicken Avocado Roll 6p | $5.00 |
| Chicken Cutlets with Egg Bowl | $12.00 |
| Chamame - Soy beans | $3.50 |
| California Roll 6p - Kanikama, Avocado, Cucumber, Tobiko | $5.00 |
| inari | $3.00 |
| Teriyaki Salmon Bowl | $14.50 |
| Teriyaki Chicken Roll4p | $7.00 |
| Clean Here for the full menu for Top Noodle |
| Add avocado | + $2.00 |
| Bellakai benedict (Bacon) - two soft poached eggs served on sour dough toast finished with fresh spinach & hollandaise sauce | $17.00 |
| Herbed creamed potato | $6.00 |
| Add gluten free toast to any meal | $2.00 |
| Baked croissants - bacon, tasty cheese & ssundried tomato | $16.00 |
| Selection od salumi cured meats with marinated olives, cornichos, cheese, spreads & toasted ciabatta | $25.00 |
| Pork fillet with baked apple sauce, watercress & red wine jus | $32.00 |
| Slow cooked spiced baby octopus, almond tarator & lime, coriander, chilli salsa | $16.00 |
| Clean Here for the full menu for Bellakai |
|
House Vino
Bubbles, savi b, pinot gris, shiraz |
|
|
Skinny's Shredded Beef Taco
With goats cheese, sour cream, tasty cheese, jalapeno salsa + shallots |
$5.00 |
| - Add curly fries | $3.00 |
|
- 5 Bean Vego Delight
5 beans, cheese, sour cream |
|
|
Tropicana Box
Tupe-Aloha's fried chicken tenderloins |
$15.00 |
|
Nacho Nacho Man
Corn chips, cheese, guac, sour cream, tomato & jalapeno salsas |
|
| -Add curly fries(DF) | $3.00 |
| - Add curly fries | $3.00 |
| Clean Here for the full menu for Tupe-Aloha |
| Blues burger meal | $15.50 |
| Egg burger meal | $15.90 |
| BBQ sauce sachet | 90¢ |
| Flame grilled chicken burger meal | $12.50 |
| Blues burger - Flame grilled beef, cheese, lettuce, tomato, onion & bbq sauce | $10.50 |
| Fish pack - Crumbed fish fillet & chips | $14.50 |
| Mega burger meal | $18.90 |
| Seafood basket - Fish cocktails (6), calamari rings (4), prawn cutlets (4), seafood kebabs (2) & chips | $35.50 |
| Clean Here for the full menu for Big Chief Flame Grill Burgers |
| Stir Fried Red Curry - W Mixed Seafood or roast Duck | $21.90 |
| Chicken Satay - Chargrilled marinated chicken on bamboo skewers topped with spicy roast peanut sauce (4 pce) | $8.50 |
| Seasonal Vegeatables | $4.00 |
| Sweet Chilli sauce | $2.50 |
| Holy Basil - W Mixed seafood | $21.90 |
| Lahksa (Curry rice noodle soup) - W Tofu, Chicken, Pork or Beef | $16.90 |
| Coconut Rice | $3.50 |
| Garlic & Pepper - W King Prawns | $22.90 |
| Clean Here for the full menu for Sunshine Thai Restaurant |
| Name | Cuisines |
|---|---|
| Top Noodle | Asian, Noodles |
| Cazzy's Restaurant | International |
| Bellakai | |
| Cafe Scooterini | Cafes |
| Tupe-Aloha | Cafes |
| The Jungle Mexican Cantina | Mexican |
| Feng Shui Chinese Restaurant | Asian, Chinese |
| Fagans Restaurant | |
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