Dessert of the day - please ask your waiter | n/a |
Baklava - filo pastry, walnuts 7 honey syrup made in the traditional Greek style | $15.50 |
Creme caramel - baked vanilla egg custard with caramel glaze | $15.50 |
Pavlova - traditional aussie melt-in-the-mouth dessert with a thin, crisp outer shell & soft marshmallow centre topped with whipped cream & fruit | $15.50 |
Creme brulee - homemade daily | $15.50 |
Sticky date - moist texture & devine flavoured pudding coated with a caramelised butterscotch sauce | $15.50 |
Cheese cake - homemade daily | $15.50 |
Mud cake - moist, rich, dark chocolate cake with lashings of chocolate ganache | $15.50 |
Strawberries romanoff - fresh strawberries & whipped cream with strawberry syrup & orange liqueur | $15.50 |
Coffee | $5.00 |
Greek coffee | $5.00 |
A selection of teas available on request | $7.00 |
Mexican - kahlua | $12.50 |
Irish - irish whisky | $12.50 |
Jamaican - tia maria | $12.50 |
French - grand marnier | $12.50 |
Roman - galliano | $12.50 |
Metaxa seven star | $15.00 |
Courvoisier napoleon | $15.00 |
X.O. janneaau | $15.00 |
Remy martin | $15.00 |
Martell cordon bleu | $33.00 |
Vasse felix 'cane cut' | $11.50/$46.00 |
Semilliom (margaret river, wa) | $10.90 |
Seppeltsfield grand tawny | $10.90 |
Grand commandaria | $10.90 |
Para grand | $10.90 |
Grandfather | $19.00 |
A selection of liqueurs are available on request | n/a |
Garlic bread | $6.90 |
Freshly baked bread rolls | $6.90 |
Pita bread | $6.90 |
Tzatziki - yoghurt, cucumber, garlic served w/ pita bread | $11.90 |
Taramasalata - red caviar mousse served w/ pita bread | $11.90 |
Greek salad | $15.00 |
Caesar salad | $15.00 |
Caesar salad w/chicken | $21.00 |
Caesar salad w/ smoked salmon | $21.00 |
Caesar salad w/ king prawns | $23.90 |
Seafood chowder - cream seafood veloute | $8.90 |
Mussels paragon - lemon, cocktail sauce (½ / 1 dozen) | $13.00/$18.50 |
Mussels paragon - mussels, king prawns, garlic, sherry, cream, served on rice | $13.50 |
Mussels provencale - tomato, parsley, garlic served on rice | $11.50 |
Natural - lemon, cocktail sauce (½ / 1 dozen) | $13.00/$18.50 |
Mornay - cream cheese blanket (½ / 1 dozen) | $14.00/$19.00 |
Kilpatrick - bacon, worcestershire, tomato, tabasco (½ / 1 dozen) | $14.00/$19.00 |
Smoked salmon - spinach, onion, capers, croutons | $12.00 |
Prawn paragon - king prawns, cocktail sauce | $12.00 |
Avocado seafood - king prawn, oyster, scallop, baby octopus, mussel, fish | $12.00 |
Prawn avocado - avocado, fresh king prawns, cocktail sauce | $14.00 |
Lamb fillets - garlic, mushrooms, white wine, cream, served on baby spinach | $14.00 |
Garlic prawns - green king prawns, garlic, white wine, brandy, cream | $12.00 |
Barbecued baby octopus - garlic, lemon, olive oil, served on rice | $12.00 |
Saganaki - barbecued haloumi, roasted capsicum | $10.00 |
Calamari - garlic, butter | $11.50 |
Souvlaki - lamb, oregano, garlic, onion, capsicum, lemon, olive oil, served on rice w/ tzatziki | $11.90 |
Spanakopita - spinach, fetta cheese, filo pastry | $10.00 |
Scallops - bacon, lemon meuniere, served on rice | $12.00 |
Lasagne - pasta, bolognaise, napolitana, served w/ french salad | $15.00 |
Ravioli - spinach, ricotta, garlic, napolitana | $15.00 |
Marinara - spaghetti, prawns, scallops, mussels, fish, calamari, napolitana, cream | $17.20 |
Carbonara - spaghetti, garlic, bacon, mushrooms, white wine, cream | $15.00 |
Prawns fettuccine - chilli prawns, cream, pesto sauce | $17.20 |
Fish of the day | MP |
Atlantic salmon | $19.00 |
Barramundi | $19.00 |
Schnapper | $19.00 |
Whole sole | $19.00 |
Whiting - lightly beer battered | $19.00 |
Skandali - fish of the day topped with garlic prawns | $25.00 |
Kanoni - fish of the day, half bbq bug, king prawns | $25.50 |
Calamari - lightly crumbed, garlic butter served on rice w/ french fries | $17.25 |
Garlic prawns - king prawns, garlic, white wine, brandy, cream, served on rice w/ french fries | $18.50 |
Whole lobster mornay | MP |
Whole lobster thermidor | MP |
Barbecued bugs (when available) | MP |
Greek hor's d'oeuvres (for two) - calamari, octopus, haloumi, souvlaki, spanakopita, tarama, tzatziki, dolmathes, fetta, olives, served on rice | $51.00 |
Additional per person for larger platter | $22.00 |
Ship & shore (for one) - eye fillet steak, half lobster mornay, barbecued prawns, served on rice w/ seasonal vegetables | $69.00 |
Acropolis - eye fillet topped w/ garlic prawns | $25.50 |
Eye of the fillet | $19.50 |
Mignonettes - eye fillet, mushrooms, red wine | $19.90 |
Veal funghi - mushroom, garlic, white wine, cream | $17.45 |
Lamb fillets - garlic, mushrooms, white wine, cream | $19.50 |
Chicken paragon - chicken breast, camembert cheese, mango, cream | $17.50 |
Chicken fettuccine - filled chicken, sun dried tomato, fetta cheese, yoghurt, chilli, cream, spinach, pine nuts | $17.20 |
Souvlaki - lamb, oregano, garlic, onion, capsicum, lemon, olive oil, served on rice w/ tzatzaki & greek salad | $19.50 |
Vegetarian of the day - please ask your waiter | MP |
Sauces - pepper, dianne, mushroom, garlic cream | $4.50 |
Vegetables - seasonal | $8.00 |
Salad - garden | $8.00 |
Dolmathes - rice, herbs, vine leaves | $8.00 |
French fries - served w/ aioli | $8.00 |
Fetta cheese - olive oil, oregano | $8.00 |
Black kalamata olives - olive oil, oregano | $8.00 |
Fish cocktails & chips | $15.00 |
Lasagne & chips | $15.00 |
Ravioli | $15.00 |
Schnitzel & chips | $15.00 |
Steak & chips | $15.00 |
Calamari & chips | $15.00 |
Georrge's semillion sauvignon blanc (eden valley, sa) | $8.50/$38.00 |
Georrge's chardonnay (eden valley, sa) | $8.50/$38.00 |
Georrge's shiraz viognier (eden valley, sa) | $8.50/$38.00 |
Redbank 'emily' brut cuvee nv (king valley, vic) | $8.50/$34.50 |
Chandon brut nv (yarra valley, vic) | $56.00 |
Deviation road 'altair' brut rose (adelaide hills, sa) | $59.00 |
Moet & chandon brut nv (epemay, france) | $125.00 |
Wild oats inot grigio (mudgee, nsw) | $10.50/$41.00 |
Bleasdale, verdelho (langhorne creek, sa) | $8.00/$35.00 |
Wirra wirra unwooded chardonnay (mclaren vale, sa) | $41.00 |
Robert oatley chardonnay (margaret river, wa) | $45.00 |
Hay shed hill chardonnay (margaret river, wa) | $12.00/$48.00 |
Vasse felix chardonnay (margaret river, wa) | $52.00 |
Retsinaki (retsina) (500ml) - nemea, greece | $6.50/$17.00 |
Jim barry lavender hill riesling (sweeter style) - clare valley, sa | $9.00/$37.00 |
Tin shed riesling - eden valley, sa | $9.50/$39.00 |
West cape howe 'two peeps' sauvignon blanc semillion - albany, wa | $44.00 |
Cape mentelle sauvignon blanc semillion - margaret river, wa | $12.90/$51.00 |
Wild oats sauvignon blanc semillion - wa | $39.00 |
O'leary walker sauvignon blanc - adelaide hills, sa | $41.00 |
Palliser estate sauvignon blanc - marlborough, nz | $52.00 |
Opawa sauvignon blanc - marlborough, nz | $12.00/$48.00 |
The winery of good hope chernin blanc - stellenboch, south africa | $37.00 |
Mateus rose - portugal | $9.00/$39.00 |
South pinot noir - upper tamar valley, tas | $46.00 |
Redbank 'long paddock' merlot - king valley, vic | $8.50/$35.00 |
Smith & hooper reserve merlot - wrattonbully, sa | $54.00 |
Wild oats cabernet merlot - nsw | $39.00 |
Wirra wirra church block - mclaren vale, sa | $12.00/$48.00 |
Vasse felix cabernet sauvignon - margaret river, wa | $78.00 |
Bleasdale 'broadside' shiraz cabernet - langhorne creek, sa | $39.00 |
Yalumba 'the scribbler' cabernet shiraz - barossa valley, sa | $39.00 |
Cape mentelle marmaduke shiraz - margaret river, wa | $12.00/$48.00 |
Penfolds st henri - barossa, sa | $170.00 |
Cascade light | $6.90 |
XXXX gold | $6.90 |
Victoria bitter | $6.90 |
Tooheys extra dry | $6.90 |
Crown lager | $7.90 |
Mythos - greece | $8.50 |
Corona - mexico | $8.50 |
Asahi - japan | $8.50 |
Heineken - holland | $8.50 |
Kronenboug - france | $8.50 |
Napoleone & co apple cider | $8.50 |
Napoleone & co pear cider | $8.50 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Spring Roll | $4.00 |
Tuna & Salmon Sashimi small 6p | $8.00 |
Curry Udon or Soba - Pork Curry | $9.50 |
Karaage Rice Plate with Salad -Deep Fried Chicken with Salad | $11.00 |
Sui Gyoza-5pcs Dumplings In Soup (Pork mince + Vegetables) | $4.50 |
Kakiage Tempura Udon or Saba - Vegetable +Prawn Tempura | $9.50 |
Karaage Cold Noodle - Deep Fried Chicken | $13.00 |
Salmon Avocado Roll 6p | $5.00 |
Clean Here for the full menu for Top Noodle |
Grilled haloumi with sweet tomato chutney & ciabatta fingers | $20.00 |
Extra fillings | + $2.00 |
+ Add Chorizo | $5.00 |
Home-made muffins(baked fresh every morning) | $4.50 |
Ciabatta loaf for two with evoo & balsamic reduction | $10.00 |
Mushroom wrap - scrambled eggs, mushrooms, spinach, tomato, red onion & avocado salsa, cheese & bbq sauce all wrapped up in a spinach tortilla | $18.00 |
Chael - double smoked bacon, chilli & worcestershire | $20.00/$38.00 |
Marinated zucchini, roasted red peppers, chick peas, fetta, onion, rocket with mustard dressing | $19.00 |
Clean Here for the full menu for Bellakai |
Add one of the bellow | |
- Large | $18.00 |
Cowabunga Coconut Prawns
Deep fried green prawns in a magical coconut dust + salad & mango chilli dipping sauce |
$20.00 |
Gluten free - served in lettuce cup - 50c extra | |
- Market fish | $10.00 |
Skinny's Shredded Beef Taco
With goats cheese, sour cream, tasty cheese, jalapeno salsa + shallots |
$5.00 |
- Hot & spicy prawns OR Tropicana fried chicken | $6.00 |
** Tiki Tasters Thursday** | $10.00 |
Clean Here for the full menu for Tupe-Aloha |
Blues burger meal | $15.50 |
Grilled chicken pack - Grilled chicken, garden salad & chips | $15.50 |
Road runner vegetarian burger - Vegie pattie, cheese, lettuce, tomato, onion & country sauce | $12.50 |
Big chief works burger - Flame grilled beef pattie, bacon, egg, cheese, pineapple, beetroot, lettuce, tomato, onion & bbq sauce | $13.90 |
Medium chips | $10.50 |
Tomato sauce sachet | 90¢ |
Roadhouse burger meal | $18.50 |
Bacon burger - Flame grilled beef, bacon, lettuce, tomato, onion & country sauce | $11.50 |
Clean Here for the full menu for Big Chief Flame Grill Burgers |
Tom Yum nam Khon (Creamed) - W Mixed seafood & King Prawns | $13.50 |
Red Curry -W Stir fry vegetables | $15.90 |
Peanut Sauce - Stir fry veges in spicy roast peanut sauce | $15.50 |
Pat See Ew - W Tofu, Chicken, Pork or Beef | $14.90 |
Fresh spring Rolls - Fresh salad vegetables and herbs rolled in a thin rice wrap | $8.50 |
Red Curry -W Roast Duck | $21.90 |
Pat Thai - Stir fried Noodles with Roast Peanuts and Bean Sprouts - W Tofu, Chicken, Pork or Beef | $16.90 |
Yaam - Spicy salad sliced roast beef/ sauteed chicken / King prawns w freshly chopped mint, chilli, coriander, lemon grass in lime jus - W Chicken or Beef | $17.90 |
Clean Here for the full menu for Sunshine Thai Restaurant |
Name | Cuisines |
---|---|
Top Noodle | Asian, Noodles |
Cazzy's Restaurant | International |
Bellakai | |
Cafe Scooterini | Cafes |
Tupe-Aloha | Cafes |
The Jungle Mexican Cantina | Mexican |
Feng Shui Chinese Restaurant | Asian, Chinese |
Fagans Restaurant |
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