Crab - Crispy fried with chilli & aioli | $13.50 |
Fried smoked spicy calamari - with chorizo, chickpea cavolo nero and almond aioli | $15 |
Empanadas - Vegetarian pastries of cheese & seasonal vegetables with golf sauce | $11.50 |
lamb ribs - Caramelized ribs with canary Island mojo sauce | $14 |
Local farmer’s gourmet cheese platter - three different cheese slices served with crackers | $18 |