Chocolate Mousse - Accompanied by poached , spiced, red wine pears and liquorice ice cream | $14.50 |
Gingerbread Pudding - Served with Baked Star Anise Cream and Ginger Ice cream | $14.50 |
Quail - Roasted, boned, filled with a fennel forcemeat & served on thyme & risotto cake with braised cabbage | $18.50 |
Lamb Shoulder - Slow cooked with porcini mushrooms, tomato & marjoram. Baked in a pastry shell. A glazed onion & a tomato and white anchovy tart | $34.50 |
Mussels - Poached in a coconut & coriander cream | $17.00 |
Plain Baked Bread - Freshly baked | $4.50 |
lamb ribs - Caramelized ribs with canary Island mojo sauce | $14 |
Provincial style garlic bread - Whole confit garlic & Bread | $8 |
Romesco & toasted pine nut dip - Served with Bread, roasted capsicum & semidried tomatoes | $8.50 |
Empanadas - Vegetarian pastries of cheese & seasonal vegetables with golf sauce | $11.50 |