| Gummy Flake | $5.50 |
| Special Gummy Flake | $7.50 |
| Kids Gummy Flake | $3.00 |
| Butterfish | $5.50 |
| Blue Grenadier | $5.50 |
| King George Whiting | $8.00 |
| John Dory | $5.50 |
| Barramundi | $5.50 |
| Sea Bream | $5.50 |
| English Whiting | $5.50 |
| Snapper | $5.50 |
| Flounder | $5.50 |
| Fish Bites | $1.40 |
| Grilled or Crumbed | $0.50 |
| Pickled Onion | $1.00 |
| Dim Sims | $1.00 |
| Dim Sims (Battered) | $1.40 |
| Dim Sims South Melbourne | $2.00 |
| Potato Cakes | $1.00 |
| Scallops | $2.00 |
| Crab Sticks | $1.80 |
| Chiko/Spring Roll | $2.50 |
| Crumbed Prawns | $2.00 |
| Fish Cake | $2.50 |
| Calamari Rings | $0.90 |
| Onion Rings | $0.50 |
| Battered Prawns | $2.50 |
| Battered Saveloy | $2.50 |
| Battered Mussels | $1.50 |
| Chicken Nuggets | $0.90 |
| Beef Croquet | $2.00 |
| Chicken & Garlic Balls | $ 0.90 |
| Chicken & Garlic Balls (For 6) | $5.00 |
| Hamburger in Batter | $3.50 |
| Egg & Bacon | $4.00 |
| Egg, Bacon & Cheese | $4.50 |
| Tomato & Cheese | $4.50 |
| Extras | $0.70 |
|
Traditional
Choice of Lamb, Chicken or Fish served with Tomato, Lettuce, Raw Onion & Garlic Sauce |
$8.00 |
|
Deluxe
Choice of Lamb, Chicken or Fish served with Egg, Bacon, Raw Onion, Cheese, Tomato, Lettuce & Garlic Sauce |
$9.50 |
| Minimum Chips | $3.50 |
| Junior Chips | $2.00 |
| Minimum Wedges | $4.00 |
|
Plain
Beef Pattie, Lettuce & Tomato Sauce |
$4.50 |
|
Lot
Beef Patty, Egg, Bacon, Cheese, Cooked Onion, Tomato Lettuce & Tomato Sauce |
$7.00 |
|
Jumbo
Beef Patty, Egg, Bacon, Cheese, Cooked Onion, Potato Cake, Pineapple, Tomato Lettuce & Tomato Sauce |
$8.00 |
|
Fillet My Fish Burger
Piece of Grilled Fish, Tomato, Lettuce & Tartar Sauce |
$7.50 |
|
Chicken Schnitzel Burger
Fried Schnitzel, Cheese, Lettuce, Tomato, Raw Onion & Mayonnaise |
$7.50 |
|
Vegetarian Burger
Veggie Patty, Tomato, Cheese, Raw Onion & Mayonnaise |
$7.00 |
| Extras | $0.70 |
|
Plain
Beef Fillet, Lettuce & Tomato Sauce |
$5.50 |
|
Lot
Beef Fillet, Egg, Bacon, Cheese, Cooked Onion, Tomato, Lettuce & Tomato Sauce |
$8.00 |
|
Jumbo
Beef Fillet, Egg, Bacon, Cheese, Cooked Onion, Potato Cake, Pineapple Tomato, Lettuce & Tomato Sauce |
$9.00 |
| Extras | $0.70 |
| Banana Fritter | $3.00 |
| Pineapple Fritter | $2.60 |
| Mars in Batter | $3.20 |
| Mini Mars in Batter | $2.40 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gisborne Fish Shop | Seafood, Fish & Chips |
Below you'll find samples from menus of places nearby.
| Combo Meat with Oyster Sauce | $15.50 |
| Crispy chicken wings (6) | $4.00 |
| Curry Laksa - Thick egg noodles with BBQ pork, tofu, fish cakes, prawns, asian green & bean shoots served in a coconut curry soup | $10.50 |
| Hokkien Mee - Thick egg noodles with BBQ pork, shrimps & asian greens in a oyster and dark soy sauce. | $10.50 |
| Singapore Fried Noodle - Thin rice noodles with shrimps, BBQ pork, egg & seasonal vegetables in a mild curry sauce. | $10.50 |
| Plum Pork Stir Fry | $13.50 |
| Tavern Supreme - Thin egg noodles with beef, chicken, BBQ pork, medley of seafood & seasonal vegetables in a X.O. sauce | $11.50 |
| Seafood Combination Soup - Thin egg noodles with combination of seafood, asian greens & bean shoots served in a clear chicken soup | $11.00 |
| Clean Here for the full menu for Noodle Tvern |
| Cob Loaf - Warm cob served with soft garlic butter and balsamic olive oil | $10.00 |
| Beef Burger - Beef patty, bacon, lettuce, tomato & cheese | $16.00 |
| Bruschetta - Toasted garlic bread drizzled with olive oil, topped with spanish onion, basil pesto, fresh tomatoes and feta cheese | $15.00 |
| - add Prawn sauce | $8.00 |
| Chicken Breast - Filled with caramelised onion, feta, spinach and roasted garlic, served with sweet potato mash and buttered baby leek | $26.50 |
| Mediterranean Pappardelle - Chilli, garlic, olives, capsicum, eggplant, pumpkin, zucchini and spinach in a Napoli sauce | $23.00 |
| Lemon Pepper Calamari - Served with aioli, lemon, chips and salad | $23.50 |
| Hot Dog | $9.00 |
| Clean Here for the full menu for Victorian Tavern Hotel |
| BREAKFAST BRUSCHETTA Poached eggs, feta cheese, fresh tomato, Spanish onion and basil in a balsamic dressing served on sourdough toast | N/A |
| Mocha | N/A |
| Thickshakes | N/A |
| I JUST WANT EGGS Eggs cooked any way served with sourdough toast | N/A |
| - | N/A |
| BABYCINO (COMPLIMENTARY) - Layers of creamy froth and chocolate sprinkles served with marshmallows | N/A |
| PULLED PORK SLIDERS Pulled pork in mini brioche buns with caramelised onion, baby spinach and aioli served with crispy beer-battered chips | N/A |
| THE AUSSIE BREAKFAST Eggs any way you like, bacon, grilled tomato served with sourdough toast | N/A |
| Clean Here for the full menu for Jolly Miller, The |
| Hawaiin burger | $6.10 |
| Fish burger | $5.90 |
| Steak 'n' Egg burger | $6.10 |
| Spring Roll | $2.40 |
| Pineapple | $0.40 |
| Crumbed Fish | $4.00 |
| Crumbed Drumsticks | $3.30 |
| Clean Here for the full menu for Solatte |
| Prawn Cocktail | $8.00 |
| King Prawns in Satay Sauce | $18.50 |
| Beef Fried Rice (Small/Large) | $7.50/$8.50 |
| Banana Fritter with ice cream | $5.00 |
| Chicken Fried Rice (Small/Large) | $7.50/$8.50 |
| Mixed Vegetables with Black Bean Sauce | $11.00 |
| Chicken with Cashew Nuts | $13.50 |
| Steak in Ginger Sauce | $12.50 |
| Clean Here for the full menu for Hai Yan Chinese Restaurant |
| Name | Cuisines |
|---|---|
| Noodle Tvern | Noodles, Asian |
| Doonies Diner | Takeaway Food |
| Gisborne Fish Shop | Seafood, Fish & Chips |
| The Hot Spot | Takeaway Food |
| Emperor Tang Chinese Restaurant | Chinese, Asian |
| Gisborne Telegraph Hotel | Pub Food |
| My Thai Bar & Restaurant | Asian, Thai |
| Gisborne Charcoal Chicken | Charcoal Chicken, Takeaway Food |
Notice wrong information? Help us keep everything about Gisborne Fish Shop up to date.
Click here to send us an updateTuesday Closed
Wednesday 11am–8pm
Thursday 11am–8:30pm
Friday 11am–9pm
Saturday 11am–8:30pm
Sunday 11am–8:30pm
Monday 11am–8pm