| Gummy Flake | $5.50 |
| Special Gummy Flake | $7.50 |
| Kids Gummy Flake | $3.00 |
| Butterfish | $5.50 |
| Blue Grenadier | $5.50 |
| King George Whiting | $8.00 |
| John Dory | $5.50 |
| Barramundi | $5.50 |
| Sea Bream | $5.50 |
| English Whiting | $5.50 |
| Snapper | $5.50 |
| Flounder | $5.50 |
| Fish Bites | $1.40 |
| Grilled or Crumbed | $0.50 |
| Pickled Onion | $1.00 |
| Dim Sims | $1.00 |
| Dim Sims (Battered) | $1.40 |
| Dim Sims South Melbourne | $2.00 |
| Potato Cakes | $1.00 |
| Scallops | $2.00 |
| Crab Sticks | $1.80 |
| Chiko/Spring Roll | $2.50 |
| Crumbed Prawns | $2.00 |
| Fish Cake | $2.50 |
| Calamari Rings | $0.90 |
| Onion Rings | $0.50 |
| Battered Prawns | $2.50 |
| Battered Saveloy | $2.50 |
| Battered Mussels | $1.50 |
| Chicken Nuggets | $0.90 |
| Beef Croquet | $2.00 |
| Chicken & Garlic Balls | $ 0.90 |
| Chicken & Garlic Balls (For 6) | $5.00 |
| Hamburger in Batter | $3.50 |
| Egg & Bacon | $4.00 |
| Egg, Bacon & Cheese | $4.50 |
| Tomato & Cheese | $4.50 |
| Extras | $0.70 |
|
Traditional
Choice of Lamb, Chicken or Fish served with Tomato, Lettuce, Raw Onion & Garlic Sauce |
$8.00 |
|
Deluxe
Choice of Lamb, Chicken or Fish served with Egg, Bacon, Raw Onion, Cheese, Tomato, Lettuce & Garlic Sauce |
$9.50 |
| Minimum Chips | $3.50 |
| Junior Chips | $2.00 |
| Minimum Wedges | $4.00 |
|
Plain
Beef Pattie, Lettuce & Tomato Sauce |
$4.50 |
|
Lot
Beef Patty, Egg, Bacon, Cheese, Cooked Onion, Tomato Lettuce & Tomato Sauce |
$7.00 |
|
Jumbo
Beef Patty, Egg, Bacon, Cheese, Cooked Onion, Potato Cake, Pineapple, Tomato Lettuce & Tomato Sauce |
$8.00 |
|
Fillet My Fish Burger
Piece of Grilled Fish, Tomato, Lettuce & Tartar Sauce |
$7.50 |
|
Chicken Schnitzel Burger
Fried Schnitzel, Cheese, Lettuce, Tomato, Raw Onion & Mayonnaise |
$7.50 |
|
Vegetarian Burger
Veggie Patty, Tomato, Cheese, Raw Onion & Mayonnaise |
$7.00 |
| Extras | $0.70 |
|
Plain
Beef Fillet, Lettuce & Tomato Sauce |
$5.50 |
|
Lot
Beef Fillet, Egg, Bacon, Cheese, Cooked Onion, Tomato, Lettuce & Tomato Sauce |
$8.00 |
|
Jumbo
Beef Fillet, Egg, Bacon, Cheese, Cooked Onion, Potato Cake, Pineapple Tomato, Lettuce & Tomato Sauce |
$9.00 |
| Extras | $0.70 |
| Banana Fritter | $3.00 |
| Pineapple Fritter | $2.60 |
| Mars in Batter | $3.20 |
| Mini Mars in Batter | $2.40 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gisborne Fish Shop | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| Mongolian Beef - Thick egg noodles with beef, asian greens & chunky seasonal vegetables in a Mongolian sauce. | $11.00 |
| Battered chicken | $4.50 |
| Special Fried Rice - Fried rice with BBQ pork, shrimps, egg, bean shoots, peas & onions. | $9.50 |
| Chicken Fried Rice - Fried rice with chicken, egg, bean shoots, peas, pineapple & onions in a teriyaki sauce. | $9.50 |
| Singapore Fried Noodle - Thin rice noodles with shrimps, BBQ pork, egg & seasonal vegetables in a mild curry sauce. | $10.50 |
| Volcano - Thin egg noodles with beef, chicken, BBQ pork & seasonal vegetables in a sambal chilli sauce. Served mild, medium or hot. | $11.00 |
| Udon Seafood - Udon noodles with a combination of seafood, onion & asian greens in a ginger soy sauce. | $11.50 |
| Mongolian Beef Stir Fry | $13.50 |
| Clean Here for the full menu for Noodle Tvern |
| Spiced Chicken - Mild spiced chicken, lettuce, pineapple, chilli, aioli and cheese | $23.00 |
| Bacon | $5.00 |
| Lamb Ragout Pappardelle - Slowly braised lamb in tomato and red wine finished with parmesan cheese | $26.00 |
| BBQ Beef - Double beef patty, double bacon, caramelised onion, cheese and bbq sauce | $22.00 |
| - Prime beef patty, cheese, tomato, lettuce and mayonnaise | $22.00 |
| Crumbed Calamari - Served with tartare, lemon, chips and salad | $23.50 |
| Pulled Pork - Slowly cooked pork, roasted capsicum, spinach and goat's cheese | $20.00 |
| Clean Here for the full menu for Victorian Tavern Hotel |
| CHAI VANILLA OR SPICE LATTE - An enchanting blend of black tea combined with a mix of exotic flavours and spices made with warm creamy milk | N/A |
| GREEN MACHINE Apple, Celery, Baby Spinach & Cucumber | N/A |
| Syrups | N/A |
| BLAT Bacon, roquette, avocado, tomato and aioli in a toasted Turkish focaccia served with crispy beer-battered chips Add an egg | N/A |
| PULLED PORK SLIDERS Pulled pork in mini brioche buns with caramelised onion, baby spinach and aioli served with crispy beer-battered chips | N/A |
| Bonsoy Mil | N/A |
| SOMETHING SWEET Vanilla pancake served with maple syrup, vanilla ice cream and fresh strawberries Nutella with ice cream | N/A |
| Caramel | N/A |
| Clean Here for the full menu for Jolly Miller, The |
| Double Bacon | $6.20 |
| Chips 'n' Gravy | $2.90 |
| Steak 'n' Egg burger | $6.10 |
| Seafood Basket | N/A |
| Spring Roll | $2.40 |
| Seafood Sticks | $0.60 |
| Fish Cakes | $2.20 |
| Hot Dogs | $3.40 |
| Clean Here for the full menu for Solatte |
| Steak with Bean Shoots | $12.50 |
| Mixed Vegetables with Satay Sauce | $11.00 |
| Spicy Salted Quail (Entree) - seasoned quail, deep fried and tossed in spicy salt | $7.00 |
| Seafood Combination Birds Nestui - prawns, scallops, fish, crab stick and squid served with veg in a crispy potato birds nest | $21.00 |
| Chinese Sausage | $4.50 |
| Steak in Chilli Sauce | $12.50 |
| King Prawns with Black Bean Sauce | $18.50 |
| Fish and Vegetables | $13.50 |
| Clean Here for the full menu for Hai Yan Chinese Restaurant |
| Name | Cuisines |
|---|---|
| Noodle Tvern | Asian, Noodles |
| Doonies Diner | Takeaway Food |
| Gisborne Fish Shop | Fish & Chips, Seafood |
| The Hot Spot | Takeaway Food |
| Emperor Tang Chinese Restaurant | Asian, Chinese |
| Gisborne Telegraph Hotel | Pub Food |
| My Thai Bar & Restaurant | Asian, Thai |
| Gisborne Charcoal Chicken | Charcoal Chicken, Takeaway Food |
Notice wrong information? Help us keep everything about Gisborne Fish Shop up to date.
Click here to send us an updateTuesday Closed
Wednesday 11am–8pm
Thursday 11am–8:30pm
Friday 11am–9pm
Saturday 11am–8:30pm
Sunday 11am–8:30pm
Monday 11am–8pm