Sichuanese Hot Pot with chilli bean paste - With Beef/Pork | $12.90 |
Buddha's Delight (Chinese greens, tofu, Wood Ear Fungus, almonds) | $14.50 |
Wok-fried or Crispy Honey Chicken | $11.90 |
Peking Duck Wraps (10 wraps) | $28.90 |
Sichuanese Hot Pot with chilli bean paste - With Chicken | $11.90 |
BEER, WINE & SPIRITS: CORONA | $8.50 |
BEER, WINE & SPIRITS: COOLWOODS MERLOT South Australia (Glass/Bottle) | $7.50/$27.50 |
SIDES: GARLIC TURKISH v | $6.50 |
STEAK SANDWICH steak, beetroot, tomato, cucumber, lettuce, fried onion, cheese & bbq sauce toasted on thin bread | $16.90 |
FALAFELS zucchini, red onion, roast capsicum, spinach, cheese, eggplant, sweet potato, olives & aioli v (Wrap/Turkish) | $19.90/$21.00 |
Bola Kodala - Healthy chick peas cooked with lightly spiced potatoes & coconut | $10.90 / $16.50 |
Devilled Beef – Tender lean beef stir fried with vegetables to an ancient Sri Lankan recipe | $18.50 |
Buriyani – Lamb or Chicken - Special rice cooked in stock, steamed with spicy meat, garnished with cashews & peas | $19.90 |
Extra Creamy Ice Cream – With your favourite topping | $4.50 |
Cheese and Garlic Naan | $5.50 |
Pad Pak Ruam Mit Stir-fried mixed vegetables. | $12.75 |
Pla Muak Gratiem Prig Thai Sauteed squids with fresh garlic and pepper | $17.50 |
Gaeng Kari Pak (medium hot) Vegetables cooked in yellow curry, coconut cream with fried bean curd, served with cucumber sauce. | $15.00 |
Gaeng Ped Pak (medium hot) Vegetables cooked in red curry paste, coconut cream and chillies. | $15.00 |
Pad King Nua or Moo Stir-fried beef or pork with fresh ginger, shallot, onions and dried mushroom. | $16.00 |