Genghis Khan (wok-fried lamb and veges with ginger & shallots) | $16.50 |
Seasonal Vegetable Fried Rice | $10.00 |
Peking Duck Wraps (10 wraps) | $28.90 |
Bunda Ginga' Ginger and Shallot Hot Pot With Chicken | $11.90 |
Extra Noodles (For Hong Kong Chow Mein, Chinese Chow Mein or Western Chow Mein) | $2.00 |
COLD DRINKS: MILKSHAKES Vanilla, Chocolate, Caramel & Strawberry | $5.50 |
THICK TEXAS TOAST white or multigrain with spreads v | $5.60 |
COFFEE: MACCHIATO one shot of espresso short or long, with either a dash of cold or hot milk and a layer of creamy foam (Short/Long) | $3.20/$3.40 |
KIDS: LITTLE GRUBS crumbed calamari, chips & salad | $12.50 |
SIDES: GARDEN SALAD v gf | $8.80 |
- | Side / Main |
Pakoras (Bhaji) (4) - Onion, spinach & chickpea fritters lightly fried & served with tamarind sauce | $7.95 |
Mango Chutney, Lime, Mixed or Chilli pickle Homemade & delicious! | $3.90 |
Chicken Tikka (6) | $17.90 |
Mas-godamba - Crepe wrapped savoury beef & potatoes served with tamarind sauce | $7.95 |
Yumm Nua (medium hot) Spicy grilled beef salad. | $17.90 |
Toong Tong (5 pcs.) : Golden Bags Minced pork with corn kernel wrapped in flour sheet | $9.50 |
Moo Pad Prig King (medium hot) Sauteed pork and beans with red chilli paste. | $17.25 |
Pad Pak Ka Naa Stir-fried Chinese broccoli | $10.25 |
Goong Pad Med Ma-muang Stir-fried prawns with cashew nuts, onions and shallot. | $21.50 |