Mui Wo Pork (wok-fried pork, veges, chilli bean paste, Hoi Sin sauce) | $13.50 |
Bunda Ginga' Ginger and Shallot Hot Pot With Chicken | $11.90 |
Seasonal Vegetable Fried Rice | $12.00 |
Curried Seafood Hot Pot Seafood Combination and vegetables in a flavoursome curry sauce | $21.90 |
Chicken & Sweet Corn Soup | $5.90 |