4 Grilled Local Whiting Fillets | $5.50 |
Garlic Aioli | $1.50 |
Tasmanian Smoked Salmon Stack - layered between crisp wonton shards with double brie cheese micro salad, avocado & balsamic onions | $18.50 |
Kids Upside Down Ice-Cream Cone with Lollies | $3.00 |
Seafood Pasta - seared prawns, scallops, mussels & reef fish with chilli, garlic & ginger with lemon juice & white wine, tossed through saffron tagliatelle (Entree/Main) | $19.50/$26.50 |