Baingan (*) - Pan fried wild eggplant cooked with red onion & fresh herbs | $10.90 / $16.50 |
Madras - Coconut, tomato, chilli & spices signify this South Indian staple | $18.50 |
Lamb Cutlets (6) | $24.90 |
Ala-godamba - Crepe wrapped savoury potato & peas served with tamarind sauce | $7.95 |
Chicken Tikka (6) | $17.90 |