Corn Jack | $2.80 |
Chicken Schnitzel | $12.50 |
Large | $8.00 |
1/2 Chicken | $12.50 |
Cold Salads | S $2.80 / M $4.80 |
Chicken BLT - served on ciabatta bread with bacon, chunky chips & aioli | $22 |
Pork stir-fry - marinated pork pieces, vermicelli noodles & Asian greens | $24 |
Seafood hot pot - scallops, prawns, mussels, fish & squid in a rich saffron & tomato broth with crusty ciabatta | $27 |
Edwards beef burger - roasted onion, bacon, vintage cheddar cheese, sun-dried tomatoes, pesto & hand cut chips | $22 |
Pulled pork tortilla - soft shell tortilla, tomato salsa, avocado & sour cream | $18 |