Garlic and Herb Bread | $7 |
French Fries w Aioli | $8 |
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil | $20 |
Salt & Pepper Squid Lemon & Garlic Aioli | $16 |
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce | $20 |