Asian Fusion restaurant and takeaway menus in Gold Coast

Chicken Satay Skewers - Delicious chicken satay skewers served drizzled in our original master recipe peanut satay sauce.	1pc: $2.50, 3pc: $6.95
Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce.	Sml: $9.95, Reg: $13.95
Crispy Spring Rolls - Spring rolls filled with fresh Asian veg, served with our original master recipe sweet chilli dipping sauce.	2pc: $3.90, 4pc: $7.50
Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce.	Sml: $9.95, Reg: $13.95
Pork Bun - Perfect for a light and tasty snack, with a white fluffy exterior bursting with sweet BBQ pork filling	1pc: $2.95, 3pc: $7.95