Bengal Fish Curry - Fish cooked with five spices, onions, tomatoes and coriander | $20.90 |
Kulfi - A frozen indian dessert made from reduced milk thinkened with cream, almonds and pistachio nuts | $7.50 |
Pumpkin and Eggplant Curry - Diced butternut pumpkin and eggplant steamed with onions and flavoured with white mustard | $16.90 |
Chicken Khorma - Diced chicken cooked with yoghurt, almond meal and cream | $19.90 |
Pickles - (Lime, Chilli, Mango) | $3.90 |