Grand Taj Indian Restaurants in Golden Beach Menu
Fried Entree
| Oninon and Spinach Pakora - Freshly sliced onions and spinach mixed with spices and chick pea flour and deep fried (8 pieces per serve) | $9.90 |
| Vegetable Samosa - Spiced vegetables seasoned with fresh herbs, filled into homemade pastry and gently deep fried to a golden brown colour (2 pieces per serve) | $7.90 |
| Meat Samosa - Spiced beef mince seasoned with fresh herbs, filled into homemade pastry and gently deep fried to a golden brown colour (2 pieces per serve) | $8.50 |
| Potato Bhonda - Mashed potatoes mixed with spices and coriander and deep fried in chickpea batter (6 pieces per serve) | $9.90 |
| Chicken Pakora - Chicken pieces cooked in the tandoori and deep fried in a spicy chick pea batter (4 pieces per serve) | $10.90 |
| Prawn Pakora - Fresh green prawns marinated in garlic, chilli and coriander, dipped in chick pea batter and gently deep fried (4 pieces per serve) | $10.50 |
| Grand Taj Mixed Platter - A selection of the above (8 pieces per serve) | $19.50 |
Tandoori Entrée
| Tandoori Chicken - Tender pieces of chicken marinated in a rich marinade of yoghurt, cumin, chilli, ginger and garlic and grilled in tandoori (small - 4 pieces, large - 8 pieces) | $14.50 sml, $20.90 lge |
| Hariali Kebab - Boneless chicken pieces marinated in yoghurt, mint and coriander paste (4 pieces per serve) | $11.90 |
| Murg Tikka - Boneless chicken marinated with cream, yoghurt, ginger, garlic, cardamom powder and pepper, and cooked in tandoori (4 pieces per serve) | $11.90 |
| Sheek Kebab - Premium beef mince spread with green chillies, coriander, mint and ginger, rolled onto skewers and grilled (4 pieces per serve) | $10.90 |
| Noorani Kebab - Lamb chops marinated with cashew paste, yoghurt, ginger, garlic and spices, and cooked in tandoori (4 pieces per serve) | $13.90 |
| Beef Anarkali - Tender cuts of beef marinated in freshly crushed peppercorn and lime juice (4 pieces per serve) | $12.90 |
| Tandoori Mixed Platter - A selection of the above (8 pieces per serve) | $19.90 |
Chicken Dishes
| Butter Chicken - Boneless tandoori chicken cooked with tomatoes, ground almonds and spices in a smooth thick gravy finished with cream | $19.90 |
| Chicken Khorma - Diced chicken cooked with yoghurt, almond meal and cream | $19.90 |
| Chicken Tikka Masala - Chicken tikka cooked in a ground almond curry with capsicum, onions, tomatoes and coriander | $19.90 |
| Chicken Lahori - Chicken cooked with tomatoes, onions, spinach, fresh coriander and spices | $19.90 |
| Chicken Jalfrezi - Tandoori juliennes cooked with sliced capsicum, onions, tomatoes, ginger and coriander | $19.90 |
| Chicken Saagwala - Chicken cooked with ginger and spinach | $19.90 |
| Chicken Madras (MED TO HOT) - Diced chicken cooked with onions, tomatoes, curry leaves, coconut and fresh pepper | $19.90 |
| Chicken Roghini - Mild chicken cooked with ground almonds and yoghurt, flavoured with garam masala | $19.90 |
| Chicken Ceylon - Diced chicken cooked with tomatoes, curry leaves and coconut milk | $19.90 |
| Mango Chicken - Diced chicken flavoured fresh ginger, garlic, onion and finished with sliced mango and fresh coriander | $20.90 |
| Pepper Chicken (MEDIUM) - A spicy hot curry cooked with chill, potato and vinegar | $19.90 |
| Chicken vindaloo (HOT) - A spicy hot curry cooked with chilli, potato and vinegar | $19.90 |
Lamb Dishes
| Lamb Khorma - Diced lamb cooked with yoghurt, ground almond meal and cream (mild) | $19.90 |
| Lamb Badami - Lamb curry cooked with cashews, almonds and green coriander in a tomato based gravy | $19.90 |
| Kashmiri Roganjosh - Lamb curry cooked with ground onions, coriander and cashew nuts | $19.90 |
| Pepper Lamb - Diced lamb cooked with crushed pepper, onion, ginger, garlic and special house spices, finished with coriander | $19.90 |
| Lamb Saagwala - Lamb curry cooked with spinach, ginger, garlic and coriander | $19.90 |
| Lamb Madras (MED TO HOT) - Diced lamb cooked with onions, tomatoes, curry leaves, coconut and fresh pepper, coriander and spices | $19.90 |
| Lamb Vindaloo (HOT) - Diced lamb cooked with potatoes and vinegar | $19.90 |
Beef Dishes
| Beef Nilgiri Khorma - Diced beef cooked with ground almonds, coconut and S outh I ndian masala | $19.90 |
| Bhuna Beef - Diced beef cooked with chopped onion, tomatoes, fresh garlic, coriander and fresh chillies | $19.90 |
| Beef Saagwala - Beef curry cooked with spinach, ginger, garlic and coriander | $19.90 |
| Pepper Beef (MEDIUM) - Diced beef cooked with crushed pepper, onions, ginger, garlic and special house spices, finished with coriander | $19.90 |
| Beef Madras (MED TO HOT) - Diced beef cooked with onions, tomatoes, curry leaves, crushed pepper and coconut | $19.90 |
| Beef Tikka Masala - Beef tikki cooked in a ground almond curry with capsicum, onions, tomatoes and coriander | $19.90 |
| Beef Vindaloo (HOT) - Diced beef cooked with potatoes and vinegar | $19.90 |
Seafood Dishes
| Malabar Fish Masala - Fresh fish cooked with tomatoes onions and coconut | $20.90 |
| Bengal Fish Curry - Fish cooked with five spices, onions, tomatoes and coriander | $20.90 |
| Goan Fish Curry (MED) - Fiery fish curry from the western beaches of Goa | $20.90 |
| Prawn Masala - Fresh king prawns cooked with almond paste, capsicum, onions and coriander | $21.90 |
| Chilli Prawns - Prawns cooked with sliced onions, capsicum, tomatoes, ginger, fresh chillies, coriander and spices | $21.90 |
| Ceylon Prawns - Prawns flavoured with mustard, curry leaves, tomatoes, onions and finished in coconut milk | $21.90 |
| Prawn Vindaloo (HOT) - A spicy hot curry cooked with chilli, potatoes and vinegar | $21.90 |
Vegetable Dishes
| Butter Vegetable - Cooked with tomatoes ground almonds and spices in a smooth thick gravy finished with cream | $17.50 |
| Aloo Mattar Masala - Potatoes and green peas cooked in a tomato gravy, cream, tomatoes, onions and capsicum | $16.90 |
| Dahl (Saagwala) or Plain Dhal - Lentil curry also available with spinach | $16.90 |
| Aloo Dahl - Split lentils cooked with potatoes, coriander and fried onions | $16.90 |
| Palak Paneer - Cottage cheese cooked with spinach, spices, onions and capsicum | $17.90 |
| Paneer Butter Masala - Homemade cottage cheese in almond meal curry with capsicum, onions, tomatoes and coriander | $17.90 |
| Pumpkin and Eggplant Curry - Diced butternut pumpkin and eggplant steamed with onions and flavoured with white mustard | $16.90 |
| Kashmiri Kofta Curry (Gluten) - Spicy balls of potato and cottage cheese, cooked in a curry of tomatoes, spices and ground almonds | $16.90 |
| Bombay Aloo - Potato cooked in cumin seed, onion, garlic, ginger, yoghurt, cashew nut and coriander | $16.90 |
| Vegetable Madras (MED) - Fresh garden vegetables cooked with onion, tomatoes, curry leaves, crushed pepper and coconut | $16.90 |
Indian Breads
| Naan | $3.70 |
| Garlic Naan | $5.50 |
| Kheema Naan - Tandoori naan stuffed with spiced beef | $5.50 |
| Onion Kulcha - Bread stuffed with finely chopped seasoned onions and garlic | $5.50 |
| Paneer Naann - Naan stuffed with spicy homemade cottage cheese | $5.50 |
| Kashmiri Naan - Naan with dried fruit stuffing | $5.50 |
| Paratha - Flaky wholemeal bread | $5.50 |
| Aloo (Potato) Paratha - Wholemeal bread stuffed with spiced mashed potatoes | $5.50 |
| Aloo (Potato) Naan - Plain flour bread stuffed with spiced mashed potatoes and coriander | $5.50 |
| Cheese and Spinach Naan - Naan stuffed with spinach and cheese | $5.70 |
| Roti - Wholemeal bread baked in the oven | $3.70 |
| Chicken and Cheese Naan - Naan stuffed with chicken tikka, cheese and coriander | $5.70 |
| Chicken and Chilli Naan - Naan stuffed with chicken, chilli and fresh coriander | $5.70 |
| Cheese and Garlic Naan - Naan stuffed with cheese and garlic | $5.70 |
Special Rice Dishes
| Chicken Biriyani | $18.90 |
| Lamb Biriyani | $19.90 |
| Beef Biriyani | $18.90 |
| Prawns Biriyani | $19.90 |
| Vegetable Biriyani | $17.50 |
| Lemon Rice - Saffron rice seasoned with mustard, lemon juice, green peas, tomatoes and herbs | $6.50 |
| Steamed Rice | $5.50 |
| Saffron Rice - (extra serve) | $5.50 |
Accompaniments
| Youghurt and Cucumber Raita | $4.50 |
| Indian Salad - Cucumber, onions, tomatoes, coriander, fresh lemon and salt | $4.50 |
| Sweet Mango Chutney | $3.90 |
| Pickles - (Lime, Chilli, Mango) | $3.90 |
Dessert
| Gulab Jamoon - Warm, golden brown milk balls dipped in sugar syrup | $7.50 |
| Kulfi - A frozen indian dessert made from reduced milk thinkened with cream, almonds and pistachio nuts | $7.50 |
| Vanila Ice Cream | $6.50 |
Corkage
| Per Glass - Warm, golden brown milk balls dipped in sugar syrup | $3.00 |
Banquet
| Tandoori Chicken, Onion Pakoras, Potato Bhondas, vegetable samosa, meat samosa.curry , Saffron rice, Naans or Garlic Naans, Yoghurt & Cucumber Raita, Pappadams & Gulab Jamoon (Dessert) (Seafood extra | $30.90 Per Person |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Grand Taj Indian Restaurants | Indian, Asian |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Li's Noodle | Asian, European, Noodles |
| Golden Seafood Take Away | Fish & Chips, Seafood |
| The Moorings Cafe On Golden Beach | Modern Australian |
| Golden Beach Bakery | Bakery |
| Parkside Eatery | Cafes |
| Niyom Thai Takeaway & Cafe | Thai, Asian, Cafes |
| Golden Beach Pizza & Pasta | Italian, Pizza & Pasta |
| Gumdale C Food-Takeaway | Takeaway Food, Cafes |
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Click here to send us an updateRestaurant Details
- Location
- Golden Beach
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0733489997
- Fax
- Address
- Shp11/ 696 New Cleveland Rd, Gumdale, QLD, 4154, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Indian, Asian
- Website
- http://www.grandtaj.com.au/
Opening Hours
The opening hours for Grand Taj Indian Restaurants are coming soon