Cha Cha Char beef tartare, caper & egg yolk puree’s, oat crackers | $26 |
Soy and Ginger broth, wagyu beef cheek dumplings, tiger prawn, sautéed mushrooms | $25 |
Duo of pork, confit belly, tenderloin, mustard, celeriac puree, lentil vinegarette, green pea crumble | $42 |
Wagyu spring rolls, spiced plum sauce | $23 |
Veal cotoletta, parmesan crumbed, heirloom tomatoes, rocket, lemon | $39 |