German restaurant and takeaway menus in Greater Brisbane

Fish Of The Day - Please ask our friendly staff	$28.50
Kassler - Smoked pork loin served with homemade Sauerkraut and mild pepper sauce	$28.50
Swiss Cheese Fondue - Min. 2 people. Dip pieces of baguette bread into hot, melted cheese prepared with garlic, white wine and Kirsch. Served in a pot to share with long dipping forks	$23.00pp.
Vegetarian Lasagna - Melanzana Pommodoro (Eggplant Lasagna) served with salad	$12.50
Open Sandwich on Sourdough - with Smoked salmon, Persian Feta, avocado, lemon	N/A

REGENBOGEN FORELLE MUELLERIN Trout, served the German way; in its entirety! Beautiful trout off the shores of Tasmania, pan fried, sprinkled with roast almond flakes and served with potatoes.	n/a
BRATWURST & BROT Two Bratwurst, sizzled to perfection, served with traditional German rye bread and butter.	$10.90
BACARDI ORIGINAL PREMIUM RUM Have it pure, or mix it with your favourite soft drink.	$5.90
NÜRNBERGER ROSTBRAUTWÜRSTCHEN Richard makes these sausages using an authentic recipe from Nürnberg. Six nürnberger, now a speciality of Bavaria, served on a bed of sauerkraut and mashed potatoes.	n/a
ROTE GRÜTZE Germany's national dessert! A childhood favourite of any German. Richly sweet berry compote is balanced out by the mild, smooth flavour of chilled vanilla sauce.	n/a