German restaurant and takeaway menus in Greater Brisbane

Kassler - Smoked pork loin served with homemade Sauerkraut and mild pepper sauce	$28.50
Vegetarian Breaky Stack - with mushroom, tomato, eggplant, zucchini, avo and poached egg	$12.50
Meat Fondue - Cook your own thin slices of beef eye-fillet, pork fillet and chicken breast in beef stock; comes with all you can eat Swiss Rösti potatoes, variety of homemade sauces and pickles	$31.50pp.
Fish Of The Day - Please ask our friendly staff	$28.50
Eggs Benedict - with smoked salmon	$18.50

RADEBERGER PILSNER 330ML From the royal court of Dresden, Eastern Germany, 1.1 standard drinks	n/a
BERENTZEN APPLE SCHNAPPS A sweet, mild schnapps known and loved all over Germany. 20% alcohol	$4.20
GEBRATENE ENTE An entire half-duck, oven-roasted until the skin is crispy brown. The duck retains its melt-in-your-mouth juiciness, and has a filling consisting of seasoned pork mince. Served with ric	n/a
REHRÜCKEN STEAKS Venison steaks, marinated in red wine and brandy and pan-seared, then topped with a beautifully rich, slightly tangy mushroom sauce and served with home-made spâtzle.	n/a
BRATWURST & BROT Two Bratwurst, sizzled to perfection, served with traditional German rye bread and butter.	$10.90