Pork Belly - Slow roasted with star anise and maple syrup glaze | $16.50 |
Crêpe Monique - French pancake with custard filling, served with chocolate or raspberry sauce and cream | $12.50 |
Parfait Aux Fraises - The French classic strawberry ice-cream cake | $10.50 |
Fillet Des Alpes - Three tender pork and beef fillets topped with homemade Béarnaise, Herb and Pepper sauce | $28.50 |
Open Sandwich on Sourdough - with Swiss style cured beef, roast capsicum and pickles | N/A |